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組織・発生生物学講座
Showing the original Japanese · View translation
骨・軟骨・歯が作られる仕組みを探る研究室。
AboutAbout the lab
骨・軟骨・歯が作られる仕組みを理解する。
組織・発生生物学講座は、
あわせて、
組織学、
学部の
Key terms
- 多能性幹細胞
- あらゆる
組織に 分化できる 能力と 自己複製能を もつ細胞。 ES細胞や iPS細胞が ある - ヘッジホッグシグナル
- 骨格形成に
関わる シグナル経路。 骨を つくる 細胞への 運命決定や 骨組織の 維持に 働く - 味蕾
- 舌などに
ある味の 受容器。 中の 細胞の 受容体に 味を 呈する 物質が 結合する
NewsLab news
博士課程の
学生が、 第21回先端歯学スクール2026で 最優秀賞を 受賞 大庭 伸介 教授が、
日本骨代謝学会 学術賞を 受賞 毛髪鼻指節骨症候群の
病態と モデル動物に 関する 総説を Developmental Dynamics 誌に 発表 歯学部の
学生が、 第43回日本骨代謝学会学術集会の Student-Resident Posterセッションで 最優秀賞を 受賞
ResearchResearch themes
骨・軟骨・歯と
*Illustrative image硬組織の細胞運命決定と再生への応用
骨・軟骨・歯の
*Illustrative image分泌蛋白C1qTNF3の役割
軟骨組織から
*Illustrative image顎顔面・四肢の骨格を作る因子
顎顔面や
*Illustrative image味覚と口腔内感覚の神経生物学
加齢に
MembersFaculty
組織・発生生物学講座の
- Professor大庭 伸介
- Associate Professor前田 隆史
- Lecturer阿部 真土
- Assistant Professor池田 悠希
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Trilineage hematopoiesis (original)” Mikael Häggström, M.D. Author info - Reusing images- Conflicts of interest: None Mikael Häggström, M.D.Consent note: Consent from the patient or patient's relatives is regarded as redundant, because of absence of identifiable features (List of HIPAA identifiers) in the media and case information (See also HIPAA case reports guidance). / CC0 (cropped)
- 硬組織の
細胞運命決定と 再生への 応用: “Trachemys scripta x-ray with broken leg” Rave / CC BY-SA 3.0 (cropped) - 分泌蛋白C1qTNF3の
役割: “Cartilage hyaline1” Echinaceapallida / CC BY-SA 4.0 (cropped) - 顎顔面・四肢の
骨格を 作る 因子: “Black bear skull 1” Acroterion / CC BY-SA 4.0 (cropped) - 味覚と
口腔内感覚の 神経生物学: “Taste bud esp” NEUROtiker / CC BY-SA 3.0 (cropped) - Related lab (系統・神経解剖学講座): “Brain Anatomy Model ( )” YVC Biology Department / CC BY 2.0 (cropped)
- Related lab (再生歯科補綴学講座): “Implant retained bridge model” Ian Furst / CC BY-SA 3.0 (cropped)
- Related lab (微生物学講座): “Streptococcus sanguinis in Gram Staining of Culture Microscopy at a Magnification of 4000X” Ajay Kumar Chaurasiya / CC BY-SA 4.0 (cropped)
- Related lab (生化学講座): “Cartilage from mouse joint” Kevin Mackenzie, University of Aberdeen / CC BY 4.0 (cropped)
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