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分子細胞生理学
Showing the original Japanese · View translation
味覚やのどの感覚が、体の働きを保つしくみを探る生理学の研究室。
AboutAbout the lab
体の内と外の変化を、感じとるしくみを知る。
分子細胞生理学は、
感覚には
哺乳類を
2026年1月に、
Key terms
- 味蕾
- 舌などに
ある、 味を 感じとる 細胞の 集まり。 食べ物の 中の 化学物質を 見分ける センサー - チャネルシナプス
- 細胞膜の
イオンチャネルを 通して、 神経に 信号を 伝える 物質を 出すしくみ。 この 研究室が 名付けた - 恒常性
- 体の
外や 中の 環境が 変わっても、 体温や 血圧などを 一定に 保とうと する 性質
NewsLab news
View More ↗ResearchResearch themes
食べる
*Illustrative image味を感じるしくみを、細胞から脳まで
舌の
*Illustrative imageチャネルシナプスの働きを広く深く
味細胞は、
MembersFaculty
- Professor樽野 陽幸
- Program-Specific Lecturer野村 憲吾
VoicesStudent voices
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分子細胞情報学医学部 医学科生体のThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Taste bud esp” NEUROtiker / CC BY-SA 3.0 (cropped)
- 味を
感じる しくみを、 細胞から 脳まで : “Digestive system - Taste buds -- Smart-Servier” Laboratoires Servier / CC BY-SA 3.0 (cropped) - チャネルシナプスの
働きを 広く 深く : “AMPA reseptörü” Batuhanayci / CC BY-SA 4.0 (cropped) - Related lab (機能微細形態学): “Macaca fascicularis Ao Nang 5” kallerna / CC BY-SA 3.0 (cropped)
- Related lab (高次統御システム間
制御): “Mitochondria, mammalian lung - TEM” Louisa Howard / Public domain (cropped) - Related lab (耳鼻咽喉科・頭頸部外科学): “Cochlea showing hair cells ( )” eLife - the journal / CC BY 2.0 (cropped)
- Related lab (分子細胞情報学): “Platform for protein crystallography and X-ray scattering” Evgeny Pelevin / CC BY 4.0 (cropped)
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