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矢野研究室
Showing the original Japanese · View translation
食品の成分が細胞にどう働くかを分子から探る、食品分子機能学の研究室。
AboutAbout the lab
食品の成分が体に効く、そのしくみを分子から。
矢野研究室は、
専門は
とくに
発酵などの
Key terms
- オートファジー
- 細胞が
自分の 中の いらなくなった 成分を 分解し、 材料と して 作り直すしく み - 栄養遺伝学
- 食べた
ものが 遺伝子のは たらき方を どう 変えるのかを 調べる 分野 - 食品分子機能学
- 食品の
成分が 体の 中で どう 働くのかを、 分子の しくみの レベルで 調べる 分野
NewsLab news
矢野講師が
加わった 発表が、 日本動物細胞工学会2026年度 大会で 優秀ポスター発表賞を 受賞 矢野講師が
加わった 発表が、 第80回日本栄養・食糧学会大会で トピックス賞を 受賞 電解
水素水が 抗がん剤の 効きを 高める 可能性を 細胞実験で 示す 食品機能科学に
おける オートファジー研究の 章を 分担執筆した 『Functional Food Factors』が 刊行 矢野講師が
加わった 発表が、 日本動物細胞工学会 JAACT2025 で Outstanding Poster Presentation Award を 受賞
ResearchResearch themes
食品や
MembersFaculty
- Lecturer矢野 敏史
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Saccharomyces cerevisiae 100x phase-contrast microscopy” Pilarbini / CC BY 4.0 (cropped)
- 発酵食品で
細胞の 掃除を 活発に : “Natto mixed by Kinchan1” Kinchan1 / CC BY 2.0 (cropped) - Related lab (原太一研究室): “Garlic bulbs and cloves” Ivar Leidus / CC BY-SA 4.0 (cropped)
- Related lab (神山研究室): “Human Brain Organoid” Nreis1 / CC BY 4.0 (cropped)
- Related lab (榊原研究室): “Pyramidal hippocampal neuron 40x” MethoxyRoxy / CC BY-SA 2.5 (cropped)
- Related lab (千葉研究室): “Sand clock Enschede” Gianluca Miscione / CC BY-SA 4.0 (cropped)
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