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口腔生理学分野
Showing the original Japanese · View translation
触覚や運動の神経と、味覚を調べる研究室。
AboutAbout the lab
神経の情報処理と、味覚の仕組みを探る。
口腔生理学分野は、
神経細胞などが
舌の
Key terms
- 蛍光分子プローブ
- 光る
性質を 利用して、 細胞の 中の 物質や 神経の 活動を 目に 見える 形に する 分子 - 分化
- 細胞が、
神経細胞など 特定の 役割を 持つ細胞へと 変わっていく こと - 心理物理学
- 味などの
刺激の 強さと、 人が 感じる 感覚との 関係を 測って 調べる 方法
ResearchResearch themes
触覚や
*Illustrative image触覚・運動を担う神経の情報処理
触覚や
*Illustrative image神経細胞の分化・再生
神経細胞などの
*Illustrative image味覚と脂質感受性
舌の
MembersFaculty
- Professor若森 実
- Associate Professor安藤 恵子
- Assistant Professor工藤 忠明
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 口腔生理学分野
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歯科薬理学分野歯学部 歯学科歯科薬理学分野はThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Adherent cells of Capsaspora owczarzaki (filasterea)” Multicellgenome Lab / CC BY 2.0 (cropped)
- 触覚・
運動を 担う 神経の 情報処理: “Barry Kerzin meditating with EEG for neuroscience research (cropped)” Antoine Lutz / Public domain (cropped) - 神経細胞の
分化・再生: “Cardiac Stem Cell Differentiation” Jweiss20 / CC BY 4.0 (cropped) - 味覚と
脂質感受性: “Taste Testing097” Ark. Agricultural Experiment Station / CC BY-SA 2.0 (cropped) - Related lab (顎口腔組織発生学分野): “Slide under a microscope” Waughd / CC BY-SA 4.0 (cropped)
- Related lab (顎顔面口腔腫瘍外科学分野): “Serum-separation tube” Spiritia / CC BY-SA 4.0 (cropped)
- Related lab (小児発達歯科学分野): “Dentist in Mexico attending a child” Miguel Angel Omaña Rojas / CC BY 4.0 (cropped)
- Related lab (歯科薬理学分野): “Patch clamp schematic 1” PeaBrainC / CC BY-SA 4.0 (cropped)
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