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Global Food Agritech Lab (Sastia Lab)
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The lab works to improve the quality of agricultural food products and to make use of underused resources.
AboutAbout the lab
Improving food quality to support sustainable food systems
The Global Food Agritech Lab conducts research aimed at improving the nutritional value, sensory properties, and functionality of agricultural food products.
The lab places importance on upcycling underused food resources and waste, contributing to sustainable and efficient food production.
Through international collaborative research, it combines a variety of food processing technologies and cross-disciplinary technologies to build a foundation that accelerates innovation in food technology.
The lab takes up the SDGs of "Zero Hunger," "Good Health and Well-being," and "Responsible Consumption and Production" as its challenges, and also aims to train people who can work internationally.
Key terms
- Metabolomics
- A method of comprehensively measuring the metabolites of organisms or foods and analyzing them as a whole
- GC-MS
- Gas chromatography–mass spectrometry. An analytical method that separates components after vaporizing them and identifies each by its mass
- Upcycling
- Giving new value to things that would otherwise be discarded and putting them to use
NewsLab news
View More ↗ResearchResearch themes
To improve the quality of agricultural food products, the lab promotes the use of underused food resources and the upcycling of waste. Its research areas are the exploration and upcycling of biological resources, food processing technologies, food for health and well-being, and food fermentation technologies.
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MembersFaculty
The Global Food Agritech Lab consists of faculty members and doctoral and master's students.As of 2026
- ProfessorSastia Prama Putri
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Adani Food Processing Plant Bandel” Babin Mew / CC BY-SA 4.0 (cropped)
- Metabolomic Analysis of Foods: “Metabolomic analyses ( )” Oak Ridge National Laboratory / CC BY 2.0 (cropped)
- Related lab (生物資源工学領域): “Secondary Ion Mass Spectrometer (SIMS) Tube - DPLA - 2a22bbd17e faf628d93a557 (page 2)” Honig, Richard E. (Richard Edward) / CC BY 4.0 (cropped)
- Related lab (高分子バイオテクノロジー領域): “TOF mass spectrometer June2007” Mwillett4000 / Public domain (cropped)
- Related lab (生物プロセスシステム工学領域): “Line of culture flask ( )” Jean-Etienne Minh-Duy Poirrier from USA / CC BY-SA 2.0 (cropped)
- Related lab (代謝情報工学講座［情報科学研究科］
): “Yeast culture plate” BMC bildes / CC BY-SA 3.0 (cropped)
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