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坂下研究室
Showing the original Japanese · View translation
魚の背骨の形づくりを力と線維の並びから探る研究室。
AboutAbout the lab
骨の形は、どう決まるのか。
坂下研究室は、
外から
研究の
Key terms
- 椎骨
- 背骨を
作る、 ひとつ ひとつの 骨。 - コラーゲン線維
- 骨などの
組織に 含まれる、 タンパク質で できた 線維。
NewsLab news
View More ↗ResearchResearch themes
坂下研究室は、
MembersFaculty
- Lecturer坂下 美咲
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Leopard danio (cropped)” Roundish / CC0 (cropped)
- 力に
応じた骨の 形づくり: “Liat Portal for Foodie Disorder - Tilapia Fish Skeleton After Meal” HaJunkiyada / CC BY-SA 4.0 (cropped) - Related lab (タンパク質科学
（中島 研究室） ): “Crystallized sugar, multiple crystals and a single crystal grown from seed” Zaereth / CC BY-SA 4.0 (cropped) - Related lab (脂質生物学
（中村 研究室） ): “Skin cancer cells from a mouse show how cells attach at contact points” National Institutes of Health (NIH) / Public domain (cropped) - Related lab (生物有機化学
（倉持 研究室） ): “Lionel-Porter Biocraft Biology Lab - DPLA - 0aee6b8d573cd6c84690d2ebb4449d32 (page 2)” Porter Chemical Company; Lionel Corporation / Public domain (cropped) - Related lab (エピゲノ
ム動態学 （前澤 研究室） ): “Egg and Sperm” Christinelmiller / CC0 (cropped)
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