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分子酵素学研究室
Showing the original Japanese · View translation
糖をつくり、分解する酵素のはたらきとかたちを解き明かす研究室。
AboutAbout the lab
酵素のはたらきとかたちを、分子から解き明かす。
分子酵素学研究室は、
特に、
蛋白質工学で
教員も
Key terms
- 蛋白質工学
- タンパク質の
アミノ酸を 入れ替えたり 削ったりして、は たらきを 調べたり新しい 機能を 持たせたりする 技術 - クライオ電子顕微鏡
- 試料を
急速に 凍らせて 電子線で 観察し、 タンパク質などの 立体構造を 調べる 方法 - オリゴ糖
- ブドウ糖などの
単糖が 数個つながった 糖
NewsLab news
GH15酵素に
関する 総説が 日本応用糖質科学会誌で 公開 修士課程の
学生が、 日本応用糖質科学会北海道支部講演会で 優秀発表賞を 受賞 血糖値を
上げる 酵素MGAMの 立体構造と 阻害の しくみを 解明 （JEIMC誌） Dextran dextrinase の
触媒の しくみを 解明した 論文が JBC誌に 掲載 ネオケストースなどを
合成できる 改変酵素の 論文が Enzyme Microb Tech誌で 公開
ResearchResearch themes
糖質の
*Illustrative image鏡像のグルコースを分解する酵素
自然界には
*Illustrative image澱粉を分解する酵素と血糖値
小腸で
*Illustrative image反応のしくみを決める構造
アミノ酸配列が
*Illustrative image糖を運ぶタンパク質など
特定の
MembersFaculty
分子酵素学研究室の
- Professor奥山 正幸
- Associate Professor田上 貴祥
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The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Potato amyloplast granules observed at 200 magnification under a polarized microscope with interference plate inserted. Massimo Brizzi 2021” Massimo Brizzi / CC BY 4.0 (cropped)
- 鏡像の
グルコースを 分解する 酵素: “L-Glucose Molekülbaukasten 9090” Bin im Garten / CC BY-SA 3.0 (cropped) - 澱粉を
分解する 酵素と 血糖値: “Wheat starch granules” Kiselov Yuri / Public domain (cropped) - 反応の
しくみを 決める 構造: “PDB 1gah EBI” Jawahar Swaminathan and MSD staff at the European Bioinformatics Institute / Public domain (cropped) - 糖を
運ぶタンパク質など : “1fqc mbp” Opabinia regalis / CC BY-SA 4.0 (cropped) - Related lab (分子生物学研究室): “Arabidopsis thal twice background” Reo On / CC BY-SA 3.0 (cropped)
- Related lab (ゲノム生化学研究室): “Sirex noctilio emerging” Paula Klasmer, Instituto Nacional de Tecnologia Agropecuaria, Argentina / CC BY 3.0 (cropped)
- Related lab (遺伝子制御学研究室): “Sugar beet field ( )” Gilles San Martin from Namur, Belgium / CC BY-SA 2.0 (cropped)
- Related lab (応用分子昆虫学研究室): “Da Lat - Silkworms eating mulberry leaves” P. Hughes / CC BY 4.0 (cropped)
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