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東京大学大学院農学生命科学研究科附属牧場（Animal Resource Science Center）（山内啓太郎研究室）
Showing the original Japanese · View translation
馬や牛、豚、山羊を育てながら、家畜の生産と実証研究に取り組む牧場。
AboutAbout the lab
家畜を育てる現場が、学びと研究の場。
東京大学大学院農学生命科学研究科附属牧場は、
馬、
獣医学や
産
Key terms
- 産
業動物 - 牛や豚、
馬など、 畜産や 農業の ために 人が 飼う 動物 - 実験資
源動物 - 研究や
教育に 使うため、 系統を 保ちながら 育てられている 動物 - 飼料作物
- 家畜の
えさに する ために 育てる 草や 作物。 イタリアンライグラスなどの 牧草
NewsLab news
View More ↗ResearchResearch themes
獣医学と
*Illustrative image家畜の系統育成と飼養管理
馬、
*Illustrative image飼料作物の生産
牧場で
*Illustrative image産業動物の健康と畜産物の安全性
産
*Illustrative imageアニマルセラピーの実証研究
動物を
MembersFaculty
附属牧場の
- Professor山内 啓太郎Publications ↗
- Professor李 俊佑Publications ↗
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 東京大学大学院農学生命科学研究科附属牧場（Animal Resource Science Center）（山内啓太郎研究室）
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Cattle grazing, Fillmore County, Minnesota” Y1997xf11 / Public domain (cropped)
- 家畜の
系統育成と 飼養管理: “Goats at Meadows Farm near Healing - geograph.org.uk - 5547093” Ian S / CC BY-SA 2.0 (cropped) - 飼料作物の
生産: “Field and silage bales in Övre Tuntorp 3” W.carter / CC0 (cropped) - 産
業動物の 健康と 畜産物の 安全性: “Milking parlour at El Chaupi organic dairy farm, Ecuador” Julia Rubinic / CC BY 2.0 (cropped) - アニマルセラピーの
実証研究: “Horse grazing in a paddock - geograph.org.uk - 7550266” Mick Garratt / CC BY-SA 2.0 (cropped) - Related lab (東京大学農学部 附属牧場 動物栄養学研究室
（Animal Nutrition Lab.） （川﨑淨教研究室） ): “Criadero de cerdos del Instituto Línea Cuchilla (Ruiz de Montoya)” Horacio Cambeiro / CC BY-SA 4.0 (cropped) - Related lab (産業技術総合研究所): “Brainbow (Smith 2007)” Stephen J Smith / CC BY 3.0 (cropped)
- Related lab (放射
線動物科学研究室): “Individually cage for lab mice” Karol Głąb (Karol007) / CC BY-SA 3.0 (cropped) - Related lab (応用遺伝学研究室): “GFP Mice 01” Ingrid Moen, Charlotte Jevne, Jian Wang, Karl-Henning Kalland, Martha Chekenya, Lars A Akslen, Linda Sleire, Per Ø Enger / CC BY 2.0 (cropped)
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