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食品生物構造学研究室
Showing the original Japanese · View translation
食品の成分がはたらくしくみを、分子の形から解き明かす研究室。
AboutAbout the lab
食品の機能を、原子のレベルで理解する。
食品生物構造学研究室は、
食品に
X線結晶
NMRを
Key terms
- X線結晶
構造解析 - タンパク質などの
結晶に X線を 当て、 その 散らばり方から 原子の 並び方を 割り出す方 法 - NMR
- 核磁気共鳴。
強い 磁石の 中で 原子核が 出す信号から、 分子の 形や 試料の 成分を 調べる 方法 - 膜タンパク質
- 細胞を
包む膜に うまっていて、 物質の 出し 入れや 情報の 受け取りを 担うタンパク質
NewsLab news
柑橘類の
果皮に、 酵素SIRT1を 活性化する 成分を 発見 植物の
酵素が GABAを 見分ける しくみを 立体構造から 解明 学生が、
農学生命科学研究科 研究科長賞を 受賞 ノンアルコール・
低アルコール飲料の 雑菌を おさえる 天然成分を 特定 アフリカ豚熱ウイルスの
組み立てを 助ける タンパク質の 構造を 解明
ResearchResearch themes
食品に
*Illustrative image食品タンパク質の形とはたらき
食品に
*Illustrative imageNMRで見る食品の成分
NMRで
*Illustrative image膜タンパク質のしくみ
細胞の
MembersFaculty
食品生物構造学研究室の
- Professor永田 宏次Publications ↗
- Associate Professor奥田 傑Publications ↗
- Assistant Professor堤 研太Publications ↗
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RelatedLabs similar to 食品生物構造学研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “CSIRO ScienceImage 296 Protein Crystals Use in XRay Crystallography” division, CSIRO / CC BY 3.0 (cropped)
- 食品タンパク質の
形とは たらき: “Lysozyme” Yikrazuul / CC BY-SA 3.0 (cropped) - NMRで
見る食品の 成分: “Solutions of organic substances for NMR analysis” Ryabitskii / CC BY 4.0 (cropped) - 膜タンパク質の
しく み: “Dopamine Transporter Crystal Structure” Krystal Structure / CC BY-SA 4.0 (cropped) - Related lab (放射線植物生理学研究室): “Soybean Plants in the Field ( )” United Soybean Board / CC BY 2.0 (cropped)
- Related lab (
「酵母発酵学」 社会連携研究部門): “Tanks at Green Leaf brewery” Ruth Hartnup from Vancouver, Canada / CC BY 2.0 (cropped) - Related lab (酵素学研究室): “Lysozyme crystals” Ilyassova Bayan / CC0 (cropped)
- Related lab (食品生化学研究室): “Bodipy-wiki-Rkott-2023” Rkott / CC BY-SA 4.0 (cropped)
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