LAB LOGA page on LabLog, a review site (not the lab's official page)
植物栄養生理学
Showing the original Japanese · View translation
植物の硫黄の吸収と代謝の仕組みを探る研究室。
AboutAbout the lab
植物の「食べ物」、硫黄の働きを解く。
植物栄養生理学研究室は、
植物は、
この
学部では
Key terms
- 硫黄同化
- 吸収した
硫酸イオンを 還元して、 システインなど 硫黄を 含む 有機物に 作り変える 過程 - 硫酸イオン輸送体
- 硫酸イオンの
吸収に 働くタンパク質 （SULTR）。 根の 表面の 細胞層で 働く ものが ある - グルコシノレート
- アブラナ科植物に
特有の 含硫代謝物。 病害虫の 忌避や 特定の 昆虫の 誘引に 働き、 硫黄を 貯蔵する 役割も ある
NewsLab news
View More ↗ResearchResearch themes
この
*Illustrative image硫黄の同化と代謝の仕組み
硫酸イオンの
*Illustrative image硫黄不足に対する応答機構
硫黄不足に
*Illustrative image硫酸イオン吸収の調節
シロイヌナズナでは、
*Illustrative imageメチオニン由来グルコシノレートの調節
メチオニンから
MembersFaculty
植物栄養生理学研究室の
- Professor丸山 明子
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 植物栄養生理学
木質資源理学農学部 生物資源環境学科地球上には、
発酵化学農学部 生物資源環境学科微生物の
灌漑利水学農学部 生物資源環境学科「灌漑」は、
合成生物学農学部 生物資源環境学科異種生物間のThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Brassica oleracea italica, Sault Ste Marie 1” Fungus Guy / CC BY-SA 3.0 (cropped)
- 硫黄の
同化と 代謝の 仕組み: “Sulfur - El Desierto mine, San Pablo de Napa, Daniel Campos Province, Potosí, Bolivia” Ivar Leidus / CC BY-SA 4.0 (cropped) - 硫黄不足に
対する 応答機構: “Yellow leaves - autumn” Dmitry Makeev / CC BY-SA 4.0 (cropped) - 硫酸イオン吸収の
調節: “Roots of a hydroponically-grown plant” Banana patrol / CC BY-SA 3.0 (cropped) - メチオニン由来グルコシノレートの
調節: “Mustard plant flower” This work was made by Nafiur Rahman and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Nafiur Rahman as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks! / CC BY-SA 4.0 (cropped) - Related lab (木質資源理学): “Live leaf cells of the moss plant. మాస్ మొక్క పత్రం లోని హరిత రేణువుల తో కూడిన కణాలు” Krishna satya 333 / CC BY-SA 4.0 (cropped)
- Related lab (発酵化学): “Yeast cells in Gram stain” Ajay Kumar Chaurasiya / CC BY-SA 4.0 (cropped)
- Related lab (灌漑利水学): “0399Views of Talampas irrigation canals Paddy fields 07” JFVelasquez Floro / CC0 (cropped)
- Related lab (合成生物学): “Escherichia coli-Endo” Pavel Dušek / CC BY 3.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.