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生体分子反応科学研究分野（黒田研）
Showing the original Japanese · View translation
生体分子どうしの反応を解き明かし、バイオ技術につなげる研究室。
AboutAbout the lab
生体分子の反応を解き、技術へつなぐ。
生体分子反応科学研究分野は、
そこで
あわせて、
大学院生は、
Key terms
- 匂い情報DX
- ヒト嗅覚受容体
センサーを 使い、 全ての 匂いを デジタルデータに する ことを 目指す取り組み - 補酵素
- 酵素の
働きに 必要な 分子。 TPQや CTQは 酵素の タンパク質に 共有結合した タイプ - 細菌情報伝達系
- バイオフィルムの
形成や 病原性の 発現に 関わる、 細菌の 中の 情報伝達の 仕組み。 略称TCS
ResearchResearch themes
この
*Illustrative image全ての匂いをデジタルデータに
ヒト嗅覚受容体の
*Illustrative imageアミン酸化酵素の補酵素ができる仕組み
アミン酸化酵素
*Illustrative imageアミン脱水素酵素の補酵素ができる仕組み
キノヘムプロテインアミン脱水素酵素
*Illustrative image細菌の情報伝達系を狙う抗菌剤
バイオフィルム形成や
MembersFaculty
生体分子反応科学研究分野の
- Professor黒田 俊一
- Associate Professor岡島 俊英
- Associate Professor和田 洋
- Assistant Professor立松 健司
VoicesStudent voices
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生体分子制御科学研究分野
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先進機能分子創成研究分野産業科学研究所 第3研究部門
分子システム創成化学研究分野The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “PURH-enzyme 1PKX” Ayacop / Public domain (cropped)
- 全ての
匂いを デジタルデータに : “SPME UCL ISH” ERIO132 / CC BY-SA 4.0 (cropped) - アミン酸化酵素の
補酵素が できる 仕組み: “2c10” Deposition authors: Jakobsson, E., Kleywegt, G.J.; visualization author: User:Astrojan / CC BY-SA 4.0 (cropped) - アミン脱水素酵素の
補酵素が できる 仕組み: “Protein Crystal Malic Enzyme” NASA / Public domain (cropped) - 細菌の
情報伝達系を 狙う 抗菌剤: “Mixed-culture biofilm” Krzysztof A. Zacharski / CC BY 4.0 (cropped) - Related lab (生体分子制御科学研究分野
（西野研） ): “Antibiotic sensitivity and resistance” Dr Graham Beards / CC BY-SA 4.0 (cropped) - Related lab (生体分子機能科学研究分野
（永井研） ): “Abnormal transfected HEK 293 cell” Borys Olifirov / CC BY 4.0 (cropped) - Related lab (先進機能分子創成研究分野): “Chlorantraniliprole Ball-N-Stick Avogadro 20200908” Mplanine / CC BY-SA 4.0 (cropped)
- Related lab (分子システム創成化学研究分野
（山口研） ): “Reflexión total” Arturo Francisco Barbero / CC BY-SA 4.0 (cropped)
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