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麹菌育種工学寄附講座
Showing the original Japanese · View translation
麹菌のゲノムの変化から育種を探る寄附講座。
AboutAbout the lab
麹菌の家畜化を、遺伝子から解き明かす。
麹菌育種工学寄附講座は、
麹菌は
野生の
大阪大学大学院工学研究科 生物工学専攻に、
Key terms
- 麹菌
- 清酒や
醤油、 味噌、 みりんの 製造に 使われる 糸状菌。 日本醸造学会が 「国菌」と 認定している - 家畜化
- 野外から
分離した菌を 屋内で 飼い続ける うちに、 性質が 変わっていく こと - アフラトキシン
- 一部の
カビが 作る 毒素で、 発がん性物質。 麹菌は 作らず、 安全な 微生物と 確立されている
ResearchResearch themes
この
*Illustrative image家畜化に伴う遺伝子の変化
麹菌が
*Illustrative image酵素の作り方を制御する仕組み
麹菌は、
*Illustrative image野生菌の生存戦略と新しい育種
野生の
MembersFaculty
麹菌育種工学寄附講座の
- Project Professor楠本 憲一
- Associate Professor, Endowed Chair酒井 香奈江
- Visiting Professor石田 博樹
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コマツみらいThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Koji spores 01” Vojtěch Zavadil / CC BY-SA 4.0 (cropped)
- 家畜化に
伴う 遺伝子の 変化: “Aspergillus oryzae” Yulianna.x / CC BY-SA 4.0 (cropped) - 酵素の
作り方を 制御する 仕組み: “9rnt” Deposition authors: Martinez-Oyanedel, J., Heinemann, U., Saenger, W.; visualization author: User:Astrojan / CC BY 4.0 (cropped) - 野生菌の
生存戦略と 新しい 育種: “Various fungal growth” Ajay Kumar Chaurasiya / CC BY-SA 4.0 (cropped) - Related lab (洋上風車システムインテグレーション共同研究講座): “Blue H Technologies - World's First Floating Wind Turbine” Green Storm 7 / CC BY-SA 4.0 (cropped)
- Related lab (3DPTec統合センター): “3D Printing at NASA” Steve Jurvetson / CC BY 2.0 (cropped)
- Related lab (フォトニクスセンター
（フォトニクス領域） ): “POLARIS 4th Amplifier” Dr. Marco Hornung / CC BY-SA 4.0 (cropped) - Related lab (コマツみらい
建機協働研究所 （フィールドロボティクス部門、 材料・プロセス部門） ): “Schweres Geraet” Friedrich Haag / CC BY-SA 4.0 (cropped)
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