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生体材料化学領域
Showing the original Japanese · View translation
細胞を取り巻く環境を高分子材料で操る、生体組織づくりの研究室。
AboutAbout the lab
創薬や再生医療に役立つ三次元生体組織モデルを目指す。
生体材料化学領域は、
実用化を
生体の
TOPPANホールディングス株式会社との
Key terms
- 細胞外マトリックス
- 生体組織で
細胞と 細胞の 間に ある 糖タンパク質。 細胞表面の 微小環境を 制御して、 細胞の 機能を 調節する - 三次元生体組織モデル
- 細胞を
立体的に 組み上げ、 生体に 近い構造と 機能を もたせた もの。 創薬や 再生医療への 役立ちを 目指す - 3D細胞プリント技術
- 細胞を
材料に 立体的な 構造を 作る 技術。 この 研究室では 培養肉の 作製法の 基本技術に 使っている
ResearchResearch themes
この
*Illustrative image細胞の働きを制御する技術
高分子材料やタンパク質材料と
*Illustrative image培養肉を社会で使えるようにする
松崎研究室の
*Illustrative image細胞外マトリックスを手本にした組織づくり
細胞外マトリックスの
MembersFaculty
生体材料化学領域の
- Professor松﨑 典弥
- Lecturer仲本 正彦
- Assistant Professor本間 健太
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生物プロセスシステム工学領域工学部 応用自然科学科ヒト組織に![Image of research at 分子微生物学領域[生物工学国際交流センター]](/img/fcf5247615fdc974-800.webp)
分子微生物学領域
高分子材料化学領域工学部 応用自然科学科高分子材料化学領域ではThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Nanofibrillar cellulose hydrogel” Qspheroid4 / CC BY-SA 4.0 (cropped)
- 細胞の
働きを 制御する 技術: “Human umbilical vein endothelial cells” BigLew99 / CC BY-SA 4.0 (cropped) - 培養肉を
社会で 使えるように する : “First cultured hamburger unfried” World Economic Forum / CC BY 3.0 (cropped) - 細胞外マトリックスを
手本に した 組織づくり: “Tissue Engineering” Annaisasp / CC BY-SA 4.0 (cropped) - Related lab (生物化学工学領域): “Wine fermentation tanks in a winery in Tarija” Aldrihe / CC BY-SA 4.0 (cropped)
- Related lab (生物プロセスシステム工学領域): “Line of culture flask ( )” Jean-Etienne Minh-Duy Poirrier from USA / CC BY-SA 2.0 (cropped)
- Related lab (分子微生物学領域
[生物工学国際交流センター] ): “Hot spring in Yellowstone” Jon Sullivan / Public domain (cropped) - Related lab (高分子材料化学領域): “Biodegradable cups at Chubby's Tacos” Ildar Sagdejev (Specious) / CC BY-SA 4.0 (cropped)
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