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酵素化学
Showing the original Japanese · View translation
酵素のかたちと働きを深く理解し、役に立つ新しい酵素を見つけてつくる研究室。
AboutAbout the lab
有用な酵素を探し、働きを解き明かして改変する。
酵素化学分野は、
AIを
学部生は
Key terms
- リン酸化
- 物質に
リン酸基を つける こと。 体の 中の 代謝や 遺伝子の 調節に 欠かせない 反応 - テルペン
- ホルモンや
香料、 医薬品の 原料など、 多様な 働きを もつ化合物の なかま - ピロリン酸
- リン酸が
2つつながった 安い 化合物。 ATPの 代わりに リン酸を 渡す酵素が ある
ResearchResearch themes
酵素の
*Illustrative image安いピロリン酸で働く酵素
リン酸化には
*Illustrative imageテルペンをつくる新しい酵素
立体構造の
MembersFaculty
酵素化学分野の
- Professor藤橋 雅宏
- Assistant Professor丸岡 早紀
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生物機能変換学農学部 食品生物科学科微生物、The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Crystal Structure of the FokI endonuclease - PDB-2FOK” Marcello002 / Public domain (cropped)
- 安い
ピロリン酸で 働く 酵素: “Pyrophosphate-3D-balls” Benjah-bmm27 / Public domain (cropped) - テルペンを
つくる 新しい 酵素: “Abietadiene biosynthesis” Mephisto spa / CC BY-SA 3.0 (cropped) - Related lab (生体情報応答学): “Zinc foils” Mauro Cateb / CC BY-SA 3.0 (cropped)
- Related lab (食品生理機能学): “Food-healthy-vegetables-potatoes ( )” www.Pixel.la Free Stock Photos / CC0 (cropped)
- Related lab (農産製造学): “Production of cheese 1” MatthiasKabel / CC BY-SA 3.0 (cropped)
- Related lab (生物機能変換学): “Observing Bacteria with a Microscope” M Joko Apriyo Putro / CC0 (cropped)
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