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発酵生理及び醸造学
Showing the original Japanese · View translation
自然界の微生物から役に立つ力を見つけ、健康や食料、ものづくりに生かす研究室。
AboutAbout the lab
微生物の潜在能力を、暮らしと産業へ。
発酵生理及び醸造学分野は、
自然界から
産学共同講座の
学部生は
Key terms
- バイオマス
- 植物など
生き物に 由来する 資源。 石油の 代わりの 原料と して 注目される - ファインケミカル
- 医薬品や
香料などに 使われる、 少量でも 価値の 高い 化学品
NewsLab news
修士課程の
学生が、 日本農芸化学会関西支部大会で 学生奨励賞を 受賞 博士課程の
学生が、 日本農芸化学会 関西・中四国・ 西日本支部合同大会で 学生最優秀発表賞を 受賞 博士課程の
学生が、 日本応用糖質科学会2025年度 大会で Springer AWARD を 受賞 小川教授が、
令和7年の 日本農芸化学会賞を 受賞
ResearchResearch themes
健やかな
MembersFaculty
発酵生理及び醸造学分野の
- Professor小川 順
- Associate Professor岸野 重信
- Assistant Professor安藤 晃規
- Program-Specific Associate Professor原 良太郎
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Мікроміцети на агаризованому селективному поживному середовищі” Serhey0211994 / CC BY-SA 4.0 (cropped)
- 微生物の
力を 見つけて 社会に 送り出す: “MHA and MacConkey agar plates stacks” Ajay Kumar Chaurasiya / CC BY-SA 4.0 (cropped) - Related lab (制御発酵学): “Malaria Fermenter ( )” NIAID / CC BY 2.0 (cropped)
- Related lab (植物分子生物学
（遺伝子特性学） ): “Marchantia polymorpha HC1” Holger Casselmann / CC BY-SA 3.0 (cropped) - Related lab (エネルギー変換細胞学): “Budding yeast cell walls model. 3D printed” Rosser1954 / CC BY-SA 4.0 (cropped)
- Related lab (生物調節化学): “Mitochondria 5 -- Smart-Servier” Laboratoires Servier / CC BY-SA 3.0 (cropped)
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