A page on LabLog, a review site (not the lab's official page)
生物化学
Showing the original Japanese · View translation
花や花粉、種子やイモの形づくりを遺伝子から探る研究室。

AboutAbout the lab
生物化学の視点で、植物のかたちづくりを解く。
生物化学研究室は、
生物のからだが
遺伝子の
つぼみが
Key terms
- 発生生物学
- からだや
器官が どんな しくみ、 どの 遺伝子の 働きで 作られるのかを 解明する 学問 - ジャスモン酸
- 植物ホルモンの
一つ。 つぼみの 開花や、 害虫から 身を 守る 防御応答に 働く - エキシン
- 花粉の
外殻に あたる 構造。 スポロポレニンと いう 脂質由来の バイオプラスチックで できている
NewsLab news
View More ↗ResearchResearch themes
花や
*Illustrative imageつぼみを開花させるしくみ
ジャスモン酸を
*Illustrative image花粉表面の構造ができるしくみ
花粉の
*Illustrative imageイモや種子に栄養がたまるしくみ
イモや
MembersFaculty
生物化学研究室の
- Associate Professor石黒 澄衞
- Assistant Professor前尾 健一郎
- Assistant Professor前田 真一
- Assistant Professor中西 洋一
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 生物化学
応用微生物学農学部 応用生命科学科真核生物の
動物細胞機能
細胞生化学農学部 応用生命科学科皮膚形成や
応用酵素学農学部 応用生命科学科ピリドキサル酵素やThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Arabidopsis thaliana kz08” Krzysztof Ziarnek, Kenraiz / CC BY-SA 4.0 (cropped)
- つぼみを
開花させる しく み: “Papaver orientale oriental poppy opening flower bud with raindrops close-up in Dnipro by baby-bear.org” Natalka Ukraine / CC BY-SA 4.0 (cropped) - 花粉表面の
構造が できる しく み: “Misc pollen bw-and-colorized” File:Misc pollen.jpg: Dartmouth College Electron Microscope Facility File:Misc pollen colorized.jpg: Dartmouth Electron Microscope Facility, Dartmouth College / Public domain (cropped) - イモや
種子に 栄養が たまる しく み: “Sweet potato sprouting slips” Geo Lightspeed7 / CC BY-SA 4.0 (cropped) - Related lab (応用微生物学): “Geweihförmige Holzkeule - Staghorn fungus - Xylaria hypoxylon - 01” Norbert Nagel / CC BY-SA 3.0 (cropped)
- Related lab
(動物細胞機能 (農学部教員一覧では 研究室名欄が 空欄) ): “Biochemistry student at work” Victoria Fomchenkova / CC BY-SA 4.0 (cropped) - Related lab (細胞生化学): “Alphafold structure model of pseudonajatoxin b” UniProt database / CC BY 4.0 (cropped)
- Related lab (応用酵素学): “Isethionate sulfite-lyase crystal structure (with substrate isethionate bound)” Christopher D. Dawson, Lindsey R.F. Backman / CC0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.