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花卉園芸学研究グループ（柏の葉）
Showing the original Japanese · View translation
花や薬用植物、緑化植物の機能を評価・利用する、花卉園芸学の研究グループ。
AboutAbout the lab
「植物と人の関わり」をキーワードに。
花卉園芸学研究グループは、
渡辺均教授と
研究成果の
2025年4月からは、
Key terms
- 花卉
- 切り花や
鉢花、 花壇の 苗など、 観賞する ために 育てる 草花や 花木 - チップバーン
- 葉の
先が カルシウム不足で 枯れたように 傷む生理障害。 レタスなど 多くの 作物で 起こる - ライフサイクルアセスメント
- ものを
作ってから 使い 終えるまでに 出る 環境への 負荷を、 まとめて 見積もる 手法
NewsLab news
植物性廃棄物を
園芸資材に した ときの 脱炭素効果を 示した 論文が Journal of Environmental Managementに 掲載 花の
新品種コンテスト 「ジャパンフラワーセレクション」の 運営を 研究室で 継承 トルコギキョウの
チップバーンに 関する 論文が Scientia Horticulturaeに 掲載
ResearchResearch themes
対象を
*Illustrative imageトルコギキョウのチップバーン
切り花の
*Illustrative imageオタネニンジンの苗づくり
朝鮮人参の
*Illustrative image緑化と植物生産の炭素固定
屋上緑化や
MembersFaculty
花卉園芸学研究グループの
- Professor渡辺 均
- Associate Professor黒沼 尊紀
VoicesStudent voices
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蔬菜園芸学研究グループ（柏のThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Petunia x hybrida” kallerna / CC BY-SA 3.0 (cropped)
- トルコギキョウの
チップバーン: “Flower Bouquet-2” David Condrey / CC0 (cropped) - オタネニンジンの
苗づくり: “Ginsengpflanze” FloraFarm GmbH / Katharina Lohrie / CC BY 3.0 (cropped) - 緑化と
植物生産の 炭素固定: “EVA- Lanxmeer Green roof 2009” Lamiot / CC BY-SA 4.0 (cropped) - Related lab (健康機能園芸学研究室
（野田研究室） ): “Yoorala Street Community Garden, plots 2” Aliceinthealice / CC BY 4.0 (cropped) - Related lab (自然セラピー学研究室): “Forest trail in the Karura Forest, Nairobi” Brihaspati / CC BY 4.0 (cropped)
- Related lab (農業
デザイン研究室 （三輪正幸研究室） ): “Apis mellifera - Melilotus albus - Keila” Ivar Leidus / CC BY-SA 4.0 (cropped) - Related lab (蔬菜園芸学研究グループ（柏の
葉） ): “Greenhouse filled with tomato plants and a bucket on the path” Shixart1985 / CC BY 2.0 (cropped)
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