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Vegetable Horticulture Lab (Kashiwanoha)
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A vegetable horticulture research group that studies how to grow vegetables in protected horticulture and hydroponics.
AboutAbout the lab
Vegetable-growing techniques, and the joy of interacting with plants.
The Vegetable Horticulture Research Group focuses on vegetable cultivation and studies protected horticulture, hydroponics, and functional vegetables.
This is the research group of Associate Professor Satoru Tsukagoshi, based at the Center for Environment, Health and Field Sciences on Kashiwanoha Campus.
Current work includes how medicinal herbs grow and what they contain, a reevaluation of regional vegetables, and the effective use of agricultural waste and food waste as resources.
Through vegetable cultivation practicums and courses on the relationship between the natural environment and people, the group conveys the joy of interacting with plants.
Key terms
- Vegetables (sosai)
- A horticultural term for vegetables. It collectively refers to herbaceous crops that are grown in fields or greenhouses and eaten
- Protected horticulture
- Horticulture in which crops are grown inside facilities such as greenhouses and plastic tunnel houses, with temperature and light controlled
- Hydroponics
- A cultivation method that grows crops in water with dissolved fertilizer (nutrient solution) instead of soil
NewsLab news
Joint research with CULTA Inc. on evaluating new strawberry varieties begins
Paper investigating nutrient management based on solar radiation in hydroponic cucumber production published in Agronomy
ResearchResearch themes
The group studies vegetable cultivation, with research on protected horticulture, hydroponics, and functional vegetables.
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MembersFaculty
- Associate ProfessorSatoru Tsukagoshi
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Greenhouse filled with tomato plants and a bucket on the path” Shixart1985 / CC BY 2.0 (cropped)
- Medicinal Herbs, Regional Vegetables, and Effective Use of Resources: “Medicinal herb garden, Acorn Bank - geograph.org.uk - 2887284” David Hawgood / CC BY-SA 2.0 (cropped)
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デザイン研究室 （三輪正幸研究室） ): “Apis mellifera - Melilotus albus - Keila” Ivar Leidus / CC BY-SA 4.0 (cropped)
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