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6 labs · 0 student voices
Other departments in Center for Environment, Health and Field Sciences ›Faculties at Chiba University ›
Hitoshi Watanabe, Professor
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The Floriculture Research Group is based at Kashiwanoha Campus and studies how to evaluate and use the many functions of plants. The group consists of the labs of Professor Hitoshi Watanabe and Associate Professor Takanori Kuronuma, and its research covers floricultural crops, medicinal plants, and greening and the environment. The group not only publishes its research results but also puts them into practice in society, and it runs its own educational program that uses these activities as a "field for education." Since April 2025, the lab has taken over the operation of Japan Flower Selection, a contest for new flower varieties.
Satoru Tsukagoshi, Associate Professor
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The Vegetable Horticulture Research Group focuses on vegetable cultivation and studies protected horticulture, hydroponics, and functional vegetables. This is the research group of Associate Professor Satoru Tsukagoshi, based at the Center for Environment, Health and Field Sciences on Kashiwanoha Campus. Current work includes how medicinal herbs grow and what they contain, a reevaluation of regional vegetables, and the effective use of agricultural waste and food waste as resources. Through vegetable cultivation practicums and courses on the relationship between the natural environment and people, the group conveys the joy of interacting with plants.
Harumi Ikei, Associate Professor
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The Nature Therapy Lab studies "human-nature interaction" by measuring the body's responses. The lab examines brain, autonomic nervous system, hormonal, and immune function when people are exposed to forests, parks, wood, flowers, and more, and verifies the physiological relaxation effects that nature provides. The lab combines field experiments conducted on site in forests and other settings with laboratory experiments that use stimuli for each of the five senses. Recently, the lab has focused on clarifying individual differences in these effects and on applications for people under severe stress.
Katsuji Noda, Lecturer
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The lab (health and functional horticulture) conducts research on using agriculture and horticulture to improve people's quality of life (QOL), and on community activities and revitalization, such as town development. Its keywords are agriculture, horticultural activities, agricultural education, agriculture-welfare collaboration, the environment, health, food, and community. The lab is based at the Center for Environment, Health and Field Sciences on Kashiwa Campus. The lab website lists the titles of past graduation and master's theses, and students who wish to join the lab are directed to refer to them.
Masayuki Miwa, Assistant Professor
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The Agricultural Design Lab studies how to solve problems in agriculture through design that takes the user's point of view. With the management of beekeeping, home fruit trees, and urban parks as the pillars of its education and research, the lab designs tools and systems and proposes models for solving problems. In collaboration with companies and local governments, the lab carries out education and research aimed at real-world implementation. Honey harvested on campus is turned into products, and the lab also develops collaborative products with companies.
Na Lu, Associate Professor
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The International Urban Horticulture Lab is the lab of Associate Professor Na Lu at the Center for Environment, Health and Field Sciences on Kashiwa Campus. Its research keywords include plant factories and urban agriculture, the development of light recipes that adjust how plants grow using LED light, the environment around roots, and plant environmental control. At the graduate level, the lab is in charge of education for the International Environmental Horticulture Course of the Graduate School of Horticulture.
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