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栄養学
Showing the original Japanese · View translation
ビタミンや食品成分の体への働きを調べる栄養学の研究室。
AboutAbout the lab
ビタミンや食品成分の働きを調べる。
栄養学分野は、
ビタミンK
調べているのは、
食品に
Key terms
- メナキノン-4
- ビタミンK2の
ひとつ。 体の 組織の 中に ある、 活性型の ビタミンK - ミクログリア細胞
- 脳内に
ある 細胞。 ここでの 持続的な 炎症反応が、 神経変性疾患と 強く 関連していると される - アンジオテンシン変換酵素
- 血圧の
上昇に 関わる 酵素。 略称は ACE。 この 酵素の 働きを 抑える 成分は、 血圧を 下げる 方向に 働く
ResearchResearch themes
栄養素や
*Illustrative imageビオチンによるテストステロン産生の促進
ビタミンの
*Illustrative imageビタミンK側鎖類縁体の抗炎症作用
ビタミンK2の
*Illustrative image発酵米ぬかに含まれる機能性成分
独自に
*Illustrative image豆乳由来ペプチドの血圧低下作用
血圧上昇に
MembersFaculty
栄養学分野の
- Professor白川 仁
- Associate Professor大崎 雄介
- Assistant ProfessorAfifah Zahra Agista
VoicesStudent voices
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 栄養学
食品化学農学部 応用生物化学科現在、
活性分
真核微生物機能学農学部 応用生物化学科わが
食品機能分析学農学部 応用生物化学科食品The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “CSIRO ScienceImage 3075 Laboratory work with microcalorimeter” division, CSIRO / CC BY 3.0 (cropped)
- ビオチンに
よる テストステロン産生の 促進: “B vitamin supplement tablets” Ragesoss / CC BY-SA 3.0 (cropped) - ビタミンK側鎖類縁体の
抗炎症作用: “Vitamin K redox2” QuirineEijkenboom / CC BY-SA 4.0 (cropped) - 発酵米ぬかに
含まれる 機能性成分: “Rice bran” Palagiri / CC BY-SA 3.0 (cropped) - 豆乳由来ペプチドの
血圧低下作用: “Blood pressure monitoring” rawpixel.com / CC0 (cropped) - Related lab (食品化学): “Bureau of Chemistry Oil, Fat, and Wax Laboratory - DPLA - f3d71e939597ba23c14e80ed6d722d1b” United States. Food and Drug Administration / Public domain (cropped)
- Related lab (活性分
子動態): “Working in the Medicinal Chemistry Lab ( )” National Center for Advancing Translational Sciences from Bethesda, MD / Public domain (cropped) - Related lab (真核微生物機能学): “Koji Mold Rice” Zenyrgarden / CC BY-SA 4.0 (cropped)
- Related lab (食品機能分析学): “Olive oil factory – IMG” Kızıl / CC BY-SA 4.0 (cropped)
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