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植物細胞生化学
Showing the original Japanese · View translation
植物の窒素の取り込みと利用の仕組みを探る研究室。

AboutAbout the lab
植物の窒素利用は、地球上の全生命のみなもと。
植物細胞生化学分野は、
植物は
動物は、
限られた
Key terms
- トランスポーター
- 物質を
細胞の 中へ、 または 外へ 運ぶタンパク質。 輸送担体とも 呼ばれる - アンモニウム同化
- 土壌から
取り込んだ 無機態の 窒素を、 アミノ酸と いう 有機の 窒素化合物に 変える 反応 - 転流
- 老化に
伴って 葉の 中で 分解されて 生じた 窒素が、 体の 別の 部分へ 運ばれて 再び 使われる こと
NewsLab news
小島准教授らの
論文が、 Rice Scienceに 掲載 小島准教授らの
論文が、 Journal of Integrative Plant Biologyに 掲載 小島准教授らの
論文が、 Frontiers in Plant Scienceに 掲載
ResearchResearch themes
植物は
*Illustrative image根が窒素を取り込む仕組み
根が
*Illustrative imageアンモニウム同化とアミノ酸代謝
土壌から
*Illustrative image窒素のリサイクル機構
老化に
MembersFaculty
植物細胞生化学分野の
- Professor早川 俊彦
- Assistant Professor小島 創一
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栄養学農学部 応用生物化学科栄養条件がThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Plant-uptake-indonesian” Dasaptaerwin / CC0 (cropped)
- 根が
窒素を 取り込む 仕組み: “Kürbis (Cucurbita maxima) Haarwurzeln--Josef Schlaghecken” Schlaghecken Josef / CC BY-SA 4.0 (cropped) - アンモニウム同化と
アミノ酸代謝: “Glutamine-from-xtal-3D-sf” Ben Mills / Public domain (cropped) - 窒素の
リサイクル機構: “Up close with a California autumn leaf” darwin Bell from San Francisco, USA / CC BY 2.0 (cropped) - Related lab (植物栄養学): “Green rice sheaves planted in a paddy field with long shadows at golden hour in Don Det Laos” Basile Morin / CC BY-SA 4.0 (cropped)
- Related lab (真核微生物機能学): “Koji Mold Rice” Zenyrgarden / CC BY-SA 4.0 (cropped)
- Related lab (活性分
子動態): “Working in the Medicinal Chemistry Lab ( )” National Center for Advancing Translational Sciences from Bethesda, MD / Public domain (cropped) - Related lab (栄養学): “CSIRO ScienceImage 3075 Laboratory work with microcalorimeter” division, CSIRO / CC BY 3.0 (cropped)
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