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微生物学教室
Showing the original Japanese · View translation
口の中の微生物と免疫の関わりから、全身の病気を探る研究室。
AboutAbout the lab
口の中の微生物から、全身の病気を探る。
微生物学教室は、
マイコプラズマや
歯周病の
1969年に
Key terms
- 自然免疫
- 体に
入った 微生物を、 生まれつき備わった しくみですばやく 見つけて 排除する 免疫 - インフラマソーム
- 細胞の
中で 異変を 感じ取り、 炎症を 起こす物質 （IL-1βなど）の 産生を 制御する たんぱく 質の 複合体 - 腸内細菌叢
- 腸の
中に すむたくさんの 細菌の 集まり。 全身の 状態に 関わる ことが 分かってきている
NewsLab news
教室の
論文が JOB に 採択 教室で
行った 研究の 論文が Int J Paediatr Dent に 採択 長谷部教授らの
論文が、 International Journal of Paediatric Dentistryに 掲載 武部講師らの
論文が、 International journal of biological macromoleculesに 掲載 長谷部教授らの
論文が、 Hokkaido J Dent Sciに 掲載
ResearchResearch themes
口腔微生物が
*Illustrative image口の菌が腸内細菌に与える影響
私たちは
*Illustrative imageインフラマソームと炎症
インフラマソームは、
*Illustrative image微生物の遺伝子断片で発現を調節
mRNAの
MembersFaculty
微生物学教室の
- Professor長谷部 晃
- Lecturer武部 克希
- Assistant Professor笠井 満知子
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Microscope view of Candida albicans” Korinna / CC BY 4.0 (cropped)
- 口の
菌が 腸内細菌に 与える 影響: “Candida albicans colony morphology on Sabouraud dextrose agar (SDA) after 72 hours of incubation-front view” Ajay Kumar Chaurasiya / CC BY 4.0 (cropped) - インフラマソームと
炎症: “Inflammasome (NIH BioArt 255)” Courtesy of NIAID Ryan Kissinger / Public domain (cropped) - 微生物の
遺伝子断片で 発現を 調節: “Ribosome mRNA translation en” LadyofHats / Public domain (cropped) - Related lab (生化学教室): “Rheumatology - Osteoporotic bone -- Smart-Servier” Laboratoires Servier / CC BY-SA 3.0 (cropped)
- Related lab (硬組織微細構造学教室): “Bone histomorphometry” Jbakalovic / CC BY 4.0 (cropped)
- Related lab (口腔顎顔面外科学教室): “US, Tanzanian medical professionals conduct dental surgery during Justified Accord )” U.S. Army SETAF-AF by Pfc. Alva Gonzalez / Public domain (cropped)
- Related lab (口腔診断内科学教室): “Dentist Examining Patient’s Teeth with Dental Mirror” Jameswasswa / CC BY-SA 4.0 (cropped)
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