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生態化学生物学研究室
Showing the original Japanese · View translation
農作物などの天然物質が生き物に効くしくみを探る、化学生物学の研究室。
AboutAbout the lab
天然物質が効くしくみを、化学から解き明かす。
生態化学生物学研究室は、
天然物質や、
味覚受容体に
配属後は、
Key terms
- 作用機序
- 薬や
化合物が、 体の 中の どの 分子に どう 働いて 効果を 出すかと いう しく み - 有機合成
- 炭素を
骨組みと する 化合物を、 化学反応を 組み合わせて 人の 手で つくり出す技術 - 受容体
- 細胞の
表面などに あり、 特定の 物質を 受け取って 細胞に 信号を 伝える タンパク質
NewsLab news
View More ↗ResearchResearch themes
農作物などから
MembersFaculty
生態化学生物学研究室の
- Professor橋本 誠
- Professor崎浜 靖子
- Associate Professor村井 勇太
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Колонии плесневых грибов на питательной среде” Andrei Trigubovich / CC BY-SA 4.0 (cropped)
- Related lab (分子生物学研究室): “Arabidopsis thal twice background” Reo On / CC BY-SA 3.0 (cropped)
- Related lab (植物育種学研究室): “Bagged rice panicles” Desmanthus4food / CC BY-SA 3.0 us (cropped)
- Related lab (ゲノム生化学研究室): “Sirex noctilio emerging” Paula Klasmer, Instituto Nacional de Tecnologia Agropecuaria, Argentina / CC BY 3.0 (cropped)
- Related lab (遺伝子制御学研究室): “Sugar beet field ( )” Gilles San Martin from Namur, Belgium / CC BY-SA 2.0 (cropped)
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