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食糧化学研究室（新井 郷子研究室）
Showing the original Japanese · View translation
現代の食環境が免疫や体の恒常性に与える影響を探る研究室。
AboutAbout the lab
食を通して、人生に感性を。
食糧化学研究室は、
過栄養や
食に
長い
Key terms
- 恒常性
- 体の
外の 環境が 変わっても、 体の 中の 状態を 一定に 保とうと するは たらき - 自然免疫
- 生まれつき備わっている
免疫の しくみ。 異物や 傷ついた 細胞を すば やく 見つけて 反応する - 脳脊髄液
- 脳と
脊髄の まわりを 満たしている 液体。 脳の 中の 環境を 保つ 役割が ある
NewsLab news
View More ↗ResearchResearch themes
食環境に
*Illustrative image食で変わる「自己」と免疫
過栄養や
*Illustrative image腸と肝臓をつなぐ自然免疫
腸から
*Illustrative image食と脳脊髄液から考える脳の健康
食に
MembersFaculty
食糧化学研究室の
- Professor新井 郷子Publications ↗
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The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Macrophage ( )” NIAID / CC BY 2.0 (cropped)
- 食で
変わる 「自己」と 免疫: “Food on Mallorca 11” Kritzolina / CC BY-SA 4.0 (cropped) - 腸と
肝臓を つなぐ 自然免疫: “Interaction between Kupffer cells, Stellate cells and endothelial cells” Bonnardel Johnny / CC BY-SA 4.0 (cropped) - 食と
脳脊髄液から 考える 脳の 健康: “Choroid Plexus Histology 40x” Marvin_101 / CC BY-SA 3.0 (cropped) - Related lab (食品生化学研究室): “Bodipy-wiki-Rkott-2023” Rkott / CC BY-SA 4.0 (cropped)
- Related lab (栄養・生命科学研究室): “Human iPS cells colonies” Christine Hale, Amy Yeung, David Goulding, Derek Pickard, Kaur Alasoo, Fiona Powrie, Gordon Dougan ほか
（PLOS ONE） / CC BY 4.0 (cropped) - Related lab (生物機能開発化学研究室): “Blue tongue” Sensonet / CC BY-SA 3.0 (cropped)
- Related lab (免疫制御研究室): “Cross-section histology of small intestinal villi of the terminal ileum” Mikael Häggström, M.D. / CC0 (cropped)
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