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栄養化学研究室
Showing the original Japanese · View translation
脳と食べ物の関係から、記憶と食行動のしくみを探る研究室。
AboutAbout the lab
脳のパフォーマンスを良くする「食」へ。
栄養化学研究室は、
食べ物の
マウスの
PTSDを
Key terms
- 脳栄養学
- 栄養化学と
脳科学を 合わせ、 栄養素や 食品が 脳のは たらきに 与える 影響を 調べる 学問 - エングラム
- 記憶を
蓄えている 神経細胞の 集まり。 記憶貯蔵細胞とも 呼ばれる - 再固定化
- 思い出して
不安定に なった 記憶が、 もう 一度 安定な形で 脳に 保存し直される しく み - PTSD
- 心的外傷後ストレス障害。
強い 恐怖を 体験した 記憶が もとで 起こる 精神疾患
NewsLab news
View More ↗ResearchResearch themes
脳と
*Illustrative image栄養素と脳のはたらき
ビタミンなどの
*Illustrative image食べ物の好き嫌いと記憶
食べ物の
*Illustrative image記憶が保たれ、思い出されるしくみ
記憶が
*Illustrative imagePTSDの治療法をめざして
恐怖の
MembersFaculty
栄養化学研究室の
- Professor喜田 聡Publications ↗
- Assistant Professor石川 理絵Publications ↗
VoicesStudent voices
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On a 4-point scale, ● marks where students' answers fall
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RelatedLabs similar to 栄養化学研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Cultured Rat Hippocampal Neuron ( )” ZEISS Microscopy from Germany / CC BY 2.0 (cropped)
- 栄養素と
脳のは たらき: “Carrots of many colors” Stephen Ausmus / Public domain (cropped) - 食べ物の
好き嫌いと 記憶: “White lab mouse in open nest” Pogrebnoj-Alexandroff / CC BY-SA 3.0 (cropped) - 記憶が
保たれ、 思い出される しく み: “Hippocampal Neurons, stained” Ns takes photos / CC BY 4.0 (cropped) - PTSDの
治療法を めざして : “Mutually exclusive PSA-NCAM and Calbindin expression in the dentate gyrus ( )” Jason Snyder from Washington, DC, United States / CC BY 2.0 (cropped) - Related lab (久恒研究室): “Ιππόκαμπος ποντικού” Archontia Kaminari / CC BY-SA 4.0 (cropped)
- Related lab (食糧化学研究室
（新井 郷子研究室） ): “Macrophage ( )” NIAID / CC BY 2.0 (cropped) - Related lab (栄養・生命科学研究室): “Human iPS cells colonies” Christine Hale, Amy Yeung, David Goulding, Derek Pickard, Kaur Alasoo, Fiona Powrie, Gordon Dougan ほか
（PLOS ONE） / CC BY 4.0 (cropped) - Related lab (食品生化学研究室): “Bodipy-wiki-Rkott-2023” Rkott / CC BY-SA 4.0 (cropped)
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