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微生物工学
Showing the original Japanese · View translation
腸内フローラと乳酸菌の抗菌ペプチドを調べる微生物の研究室。
AboutAbout the lab
人類の健康長寿に資する、グローバル腸内微生物学。
微生物工学研究室は、
世界中の
腸内の
乳酸菌が
Key terms
- 腸内フローラ
- ヒトの
腸内に 共生する 多くの 細菌が つくる 微生物コミュニティー。 腸内微生物叢とも いう - バクテリオシン
- 乳酸菌が
生産する 抗菌ペプチド。 安全性の 高い 抗菌物質と して 様々な 用途への 利用が 期待される - クオラムセンシング
- 微生物が
分泌する 物質で 菌の 密度を 知らせ合い、 集団で 特定の 遺伝子の 発現を 切り 替える 仕組み
ResearchResearch themes
この
*Illustrative image世界の人の腸内フローラと食
世界中の
*Illustrative image腸内病原細菌のクオラムセンシング
クオラムセンシングを
*Illustrative image乳酸菌バクテリオシンの研究
発酵食品などに
MembersFaculty
微生物工学研究室の
- Professor中山 二郎
- Associate Professor善藤 威史
VoicesStudent voices
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生物物理化学農学部 生物資源環境学科生命現象のThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Joghurt” No machine-readable author provided. Rainer Zenz assumed (based on copyright claims). / CC BY-SA 3.0 (cropped)
- 世界の
人の 腸内フローラと 食: “製作醬汁(發酵)” Pauloleong2002 / CC BY-SA 4.0 (cropped) - 腸内病原細菌の
クオラムセンシング: “Bacteria in the gut” NIH Image Gallery / CC BY 2.0 (cropped) - 乳酸菌バクテリオシンの
研究: “Yogurt made from EM rice wash” Zenyrgarden / CC BY-SA 4.0 (cropped) - Related lab (微生物遺伝子資源学): “Aerial image of Grand Prismatic Spring (view from the south)” Carsten Steger / CC BY-SA 4.0 (cropped)
- Related lab (海洋資源化学): “Seawater and rocks” Deishini Mariam / CC BY-SA 4.0 (cropped)
- Related lab (食品衛生化学): “LUA, Faculty of Food Technology Food microbiology laboratory” Turaids / CC BY-SA 4.0 (cropped)
- Related lab (生物物理化学): “Crystal structure ( )” Jun from Melbourne, Australia / CC BY-SA 2.0 (cropped)
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