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発酵化学
Showing the original Japanese · View translation
酵母や糸状菌の機能を解明し、高度な能力の微生物を開発する研究室。
AboutAbout the lab
微生物の多彩な機能を分子レベルで解き明かす。
発酵化学研究室は、
遺伝子工学やタンパク質工学、
新しい
研究室の
Key terms
- 糸状菌
- 菌糸と
いう 糸状の 細胞を のばして 育つ微生物 - 糖鎖
- 糖が
いく つも つながった 鎖状の 分子。 タンパク質などに 付いている - エンドグリコシダーゼ
- 糖タンパク質に
付いた 糖鎖を 切り離す酵素の 一種
ResearchResearch themes
発酵化学研究室は、
*Illustrative image酵母の細胞内小胞輸送の解析
酵母の
*Illustrative image糸状菌のガラクトフラノース糖鎖
糸状菌が
*Illustrative imageバイオ医薬品の糖鎖を改変・分析
微生物が
*Illustrative image分裂酵母の糖鎖合成とその役割
分裂酵母の
MembersFaculty
発酵化学研究室の
- Professor竹川 薫
- Associate Professor樋口 裕次郎
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Yeast cells in Gram stain” Ajay Kumar Chaurasiya / CC BY-SA 4.0 (cropped)
- 酵母の
細胞内小胞輸送の 解析: “Yeast Cells in Wet Mount Microscopy of Culture” Ajay Kumar Chaurasiya / CC0 (cropped) - 糸状菌の
ガラクトフラノース糖鎖: “Aspergillus flavus” Medmyco / CC BY-SA 4.0 (cropped) - バイオ医薬品の
糖鎖を 改変・分析: “BTEC Bioreactors” RickLawless (talk) (Uploads) / CC BY 3.0 (cropped) - 分裂酵母の
糖鎖合成と その 役割: “Fission yeast division” G Lens Microscopist, Liam Pennington / CC BY 4.0 (cropped) - Related lab (木質資源理学): “Live leaf cells of the moss plant. మాస్ మొక్క పత్రం లోని హరిత రేణువుల తో కూడిన కణాలు” Krishna satya 333 / CC BY-SA 4.0 (cropped)
- Related lab (数理モデリング学): “Top supercomputers at universities in the United States” Wikideas1 / CC0 (cropped)
- Related lab (水族生化学): “Aquaculture in Chile” Gordon Leggett / CC BY-SA 4.0 (cropped)
- Related lab (植物栄養生理学): “Brassica oleracea italica, Sault Ste Marie 1” Fungus Guy / CC BY-SA 3.0 (cropped)
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