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農業食料組織経営学
Showing the original Japanese · View translation
農業経営や食品企業の意思決定から、持続できるフードシステムを考える研究室。
AboutAbout the lab
持続可能なフードシステムをめざして。
農業食料組織経営学分野は、
フードシステム全体の
ゼミは
学部では
Key terms
- フードシステム
- 食べ物が
生産されてから 加工・流通を 経て 消費されるまでの、 全体の つながり - フェアトレード
- 途上国の
生産者から 適正な 価格で 買い、 生産者の 暮らしを 支える 取引 - アグリビジネス
- 農業と
それに かかわる 資材・加工・流通などの 事業
ResearchResearch themes
農業経営や
*Illustrative imageフードシステムと価格・品質
食品の
*Illustrative image農業経営と市場の制度
完全な
*Illustrative imageアグリビジネスと農業の組織
アグリビジネスの
MembersFaculty
農業食料組織経営学分野の
- Professor辻村 英之
- Associate Professor鬼頭 弥生
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “The bakery of a Food Lion supermarket in Clyde, North Carolina” Harrison Keely / CC BY 4.0 (cropped)
- フードシステムと
価格・品質: “Supply chain losses by food commodity, OWID” Our World In Data / CC BY 3.0 (cropped) - 農業経営と
市場の 制度: “Grand Prairie May 2019 29 (Grand Prairie Farmers Market)” Michael Barera / CC BY-SA 4.0 (cropped) - アグリビジネスと
農業の 組織: “Bugisu cooperative union” Erinamukuta / CC BY-SA 4.0 (cropped) - Related lab (経営情報会計学): “Rice terraces ,Ishikawa pref 2” Motokoka / CC BY-SA 4.0 (cropped)
- Related lab (比較農史学): “Farmers of forty centuries - Japanese family gathering and threshing barley” Unknown photographer / Public domain (cropped)
- Related lab (国際農村発展論): “Selling food in a village in Zambia (5)” Hanay / CC BY-SA 4.0 (cropped)
- Related lab (地域環境経済学): “Terada-Pond-Kakogawa” Hasec / CC0 (cropped)
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