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8 labs · 0 student voices
Other departments in Faculty of Agriculture ›Faculties at Kyoto University ›
Hideyuki Tsujimura, Professor
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The lab studies the internal mechanisms and decision-making of farm businesses, food companies, and agri-food organizations, and clarifies how and in what direction they change to fit their social and economic environments. It also takes up changes in the structure of the food system as a whole, as well as institutions and social issues, and explores a future food system in which diverse actors can coexist. The lab seminar is open to everyone regardless of age or the university they graduated from, and applicants from other universities who wish to go on to graduate school are welcome. For undergraduates, the lab is one of the fields to which students are assigned in the Department of Food and Environmental Economics; for graduate students, it accepts students in the Division of Natural Resource Economics, Graduate School of Agriculture.
Shusuke Matsushita, Professor
0 student voices
The lab studies the quantitative management of farm businesses when new technologies such as smart agriculture are introduced, as well as investment and financial planning and control. It also works on building and testing agricultural innovation systems for the era of digitalization and climate change. Building on farm management, agricultural informatics, agricultural accounting, and agricultural extension, the lab conducts fundamental and empirical research that supports decision-making in farm management. For undergraduates, the lab is one of the fields to which students are assigned in the Department of Food and Environmental Economics; for graduate students, it accepts students in the Division of Natural Resource Economics, Graduate School of Agriculture.
Kei Kajisa, Professor
0 student voices
Among problems related to food, agriculture, and the environment, the lab studies the harmony between economic activity and the environment, and issues of theory and practice for the sustainable development of agriculture and rural areas. Agriculture is strongly local in character, yet it is also heavily influenced by international rules and market competition. The lab emphasizes empirical, data-based methods such as fieldwork, household interviews, large-scale official data, econometrics, and game experiments. For undergraduates, the lab is one of the fields to which students are assigned in the Department of Food and Environmental Economics; for graduate students, it accepts students in the Division of Natural Resource Economics, Graduate School of Agriculture.
Shinichi Kitano, Professor
0 student voices
The Food and Environmental Policy Lab studies problems in food, agriculture, and the environment using the methods of microeconomics and econometrics. It focuses on taking a broad view of these problems and exploring the links and causal relationships among them. The lab places importance on accurately understanding what is happening on the ground in farming and rural communities, and on finding research themes from there. For undergraduates, it is one of the labs that students are assigned to in the Department of Food and Environmental Economics; at the graduate level, it accepts students in the Division of Natural Resource Economics, Graduate School of Agriculture.
Koichi Kuriyama, Professor
0 student voices
The Forest Economics and Policy Lab studies problems of the natural environment centered on forests, including forestry, national park management, and biodiversity conservation. Drawing on environmental economics, experimental economics, and other fields, it conducts broad research that covers both theory and empirical work. Beyond research within Japan, it has also produced results through international research in collaboration with overseas universities. For undergraduates, it is one of the labs that students are assigned to in the Department of Food and Environmental Economics; at the graduate level, it accepts students in the Division of Natural Resource Economics, Graduate School of Agriculture.
Ken Miura, Associate Professor
0 student voices
The International Rural Development Lab works on problems in development economics. In Sub-Saharan Africa, the number of people in extreme poverty is higher than it was 30 years ago, against a background of stagnant agricultural productivity, slow adoption of technology, and vulnerability to shocks. Applying econometrics to data gathered through fieldwork, the lab identifies the causes of these problems, and proposes and evaluates policies that help solve them. For undergraduates, it is one of the labs that students are assigned to in the Department of Food and Environmental Economics; at the graduate level, it accepts students in the Division of Natural Resource Economics, Graduate School of Agriculture.
Atsushi Ito, Professor
0 student voices
The Comparative Agrarian History Lab studies issues of food, environment, and agriculture in modern Japan and the world from the perspective of history. The lab believes that understanding food and agriculture, which are directly tied to people's lives, requires clarifying the distinctive characteristics of each region that have been shaped over the course of history. The lab conducts research on Japan, East Asia, and Europe (mainly Germany), keeping a comparative perspective in mind. For undergraduates, it is one of the labs that students in the Department of Food and Environmental Economics are assigned to. At the graduate level, it accepts students in the Division of Natural Resource Economics, Graduate School of Agriculture.
Kosuke Harayama, Professor
0 student voices
The Principles of Agricultural Science Lab philosophically and critically reflects on the nature of modern agriculture and agricultural science. Because food production and its fair distribution, as well as sustainable production technology, cannot be separated from society and culture, the lab builds the historical context into its analysis as it envisions the future of agriculture and agricultural science. The lab uses methods from economics, sociology, philosophy and ethics, anthropology, intellectual history, history of science, and cultural studies. For undergraduates, it is one of the labs that students in the Department of Food and Environmental Economics are assigned to. At the graduate level, it accepts students in the Division of Natural Resource Economics, Graduate School of Agriculture.
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