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生物機能変換学
Showing the original Japanese · View translation
微生物のすぐれた働きを見つけ、しくみを解き明かして暮らしに役立てる研究室。
AboutAbout the lab
微生物の力を見つけ、しくみを解き、役立てる。
生物機能変換学分野は、
得られた
学部生は
Key terms
- 常在菌
- 体や
植物の 表面などに、 いつもすみついている 微生物 - 膜小胞
- 細胞の
膜が ちぎれてできる 小さな袋。 中に 物質を 包んで 外へ 出る - アルギン酸
- コンブなどの
褐藻類に 多く 含まれる 多糖
ResearchResearch themes
微生物の
*Illustrative image常在菌と宿主の関わり
腸内細菌など、
*Illustrative image細菌の膜がつくる形の変化
多糖を
*Illustrative image多糖を丸ごと取り込む細菌
ある
微生物で金属を回収する
微生物が
MembersFaculty
生物機能変換学分野の
- Professor橋本 渉
- Associate Professor小倉 康平
- Assistant Professor滝田 禎亮
- Assistant Professor東 遥香
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 生物機能変換学
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生体情報応答学農学部 食品生物科学科天然物からのThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Observing Bacteria with a Microscope” M Joko Apriyo Putro / CC0 (cropped)
- 常在菌と
宿主の 関わり: “Selfmade Natto” Carstor / CC BY 3.0 (cropped) - 細菌の
膜が つくる 形の 変化: “Halanaerobium praevalens GSLᵀ - scanning electron micrograph” Natalia Ivanova , Johannes Sikorski , Olga Chertkov , Matt Nolan , Susan Lucas , Nancy Hammon , Shweta Deshpande , Jan-Fang Cheng , Roxanne Tapia , Cliff Han , Lynne Goodwin , Sam Pitluck , Marcel Huntemann , Konstantinos Liolios , Ioanna Pagani , Konstantinos Mavromatis , Galina Ovchinikova , Amrita Pati , Amy Chen , Krishna Palaniappan , Miriam Land , Loren Hauser , Evelyne-Marie Brambilla , K. Palani Kannan , Manfred Rohde , Brian J. Tindall , Markus Göker , John C. Detter , Tanja Woyke , James Bristow , Jonathan A. Eisen , Victor Markowitz , Philip Hugenholtz , Nikos C. Kyrpides , Hans-Peter Klenk and Alla Lapidus / CC BY 4.0 (cropped) - 多糖を
丸ごと 取り込む細菌: “Alginsäure” NEUROtiker / Public domain (cropped) - Related lab (農産製造学): “Production of cheese 1” MatthiasKabel / CC BY-SA 3.0 (cropped)
- Related lab (食品生理機能学): “Food-healthy-vegetables-potatoes ( )” www.Pixel.la Free Stock Photos / CC0 (cropped)
- Related lab (生命有機化学): “Chemical Compound ( )” National Center for Advancing Translational Sciences from Bethesda, MD / Public domain (cropped)
- Related lab (生体情報応答学): “Zinc foils” Mauro Cateb / CC BY-SA 3.0 (cropped)
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