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栄養化学
Showing the original Japanese · View translation
「なぜ食べるのか」を脳と臓器のつながりから解き明かす研究室。
AboutAbout the lab
食行動のしくみの全容に迫る。
栄養化学分野は、
神経科学・内分泌代謝学・分子生物学・遺伝学など、
1924年に
学部生は
Key terms
- 機能性成分
- 食品に
含まれ、 栄養だけでなく体の 調子を 整える 働きを もつ成分 - 嗅上皮
- 鼻の
奥に ある、に おいを 感じとる 細胞が 並んだ 部分 - 神経回路
- 脳の
中で 神経細胞どうしが つながってできる、 情報を 処理する 道すじ
NewsLab news
View More ↗ResearchResearch themes
食
*Illustrative image体に必要な栄養を選ぶ食欲
「何を
*Illustrative imageお酒を飲みたくなる気持ち
栄養の
*Illustrative image食の好みを決める脳の回路
食の
*Illustrative image食品の香りを感じるしくみ
脂肪酸などの
MembersFaculty
栄養化学分野の
- Professor佐々
木 努 - Assistant Professor都築 巧
- Assistant Professor松居 翔
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Japanese set meal with tonkatsu” Betsylavolette / CC BY-SA 4.0 (cropped)
- 体に
必要な 栄養を 選ぶ 食欲: “Four-striped Grass Mouse (Rhabdomys pumilio) eating some melted ice-cream ... ( )” Bernard DUPONT from FRANCE / CC BY-SA 2.0 (cropped) - お酒を
飲みたくなる 気持ち: “Japanese sake glasses” Culture Japon / CC BY-SA 4.0 (cropped) - 食の
好みを 決める 脳の 回路: “Mouse Brain Coronal (NIH BioArt )” Courtesy of NIAID Ryan Kissinger / Public domain (cropped) - 食品の
香りを 感じる しく み: “Olfactory system” Chabacano / CC BY-SA 2.5 (cropped) - Related lab (食品生理機能学): “Food-healthy-vegetables-potatoes ( )” www.Pixel.la Free Stock Photos / CC0 (cropped)
- Related lab (生体情報応答学): “Zinc foils” Mauro Cateb / CC BY-SA 3.0 (cropped)
- Related lab (酵素化学): “Crystal Structure of the FokI endonuclease - PDB-2FOK” Marcello002 / Public domain (cropped)
- Related lab (生命有機化学): “Chemical Compound ( )” National Center for Advancing Translational Sciences from Bethesda, MD / Public domain (cropped)
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