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海洋生物生産利用学分野
Showing the original Japanese · View translation
海藻や海の生き物の成分から、健康に役立つはたらきを見つける研究室。
AboutAbout the lab
海からの贈り物を、未来につなぐ。
海洋生物生産利用学分野は、
アレルギー、
細胞生物学や
学部生は
Key terms
- 機能性成分
- 食べ物に
含まれ、 栄養だけでなく 健康を 保つ 働きを もつ成分 - カロテノイド
- 海藻や
野菜などに 含まれる 黄色や赤の 色素。 体の 中で 抗酸化などの 働きを する
NewsLab news
学生が、
カロテノイド研究談話会・若手の 会で ポスター賞と 小山賞を 受賞 真鍋准教授の
論文が BBB に 採択 真鍋准教授が、
オレオサイエンス賞 （29th J.Oleo Sci. Editor's Award）を 受賞 菅原教授が、
令和8年度日本栄養・食糧学会学会賞を 受賞 研究室の
論文が JNB に 採択
ResearchResearch themes
海の
*Illustrative image生活習慣病を防ぐ海の成分
健康に
*Illustrative image海の色素でアレルギーを抑える
ノリに
*Illustrative image成分が体に吸収されるしくみ
機能性成分が
MembersFaculty
海洋生物生産利用学分野の
- Professor菅原 達也
- Associate Professor真鍋 祐樹
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Seaweed salad ( )” pelican from Tokyo, Japan / CC BY-SA 2.0 (cropped)
- 生活習慣病を
防ぐ 海の 成分: “Nori making, Mishima Island” Smilykaz at Japanese Wikipedia / CC BY-SA 3.0 (cropped) - 海の
色素で アレルギーを 抑える : “Nori” Alice Wiegand, (Lyzzy) / CC BY-SA 3.0 (cropped) - 成分が
体に 吸収される しく み: “A heap of shrimp shells on a plate in Tuntorp 1” W.carter / CC BY-SA 4.0 (cropped) - Related lab
(動物栄養科学分野): “Water reflection of a boy feeding hay to a cow in a paddy field at golden hour in Laos” Basile Morin / CC BY-SA 4.0 (cropped) - Related lab (畜産資源学分野): “Longhorn cattle grazing marsh pasture - geograph.org.uk - 1520789” Evelyn Simak / CC BY-SA 2.0 (cropped)
- Related lab (昆虫生理学分野): “Bombyx mori - Naturhistorisches Museum, Braunschweig, Germany - DSC04999” Daderot / CC0 (cropped)
- Related lab (植物病理学分野): “Septoria-tritici” Maccheek / Public domain (cropped)
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