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部門長（梶 裕之）
Showing the original Japanese · View translation
糖鎖が付いたタンパク質を質量分析で調べる研究室。
AboutAbout the lab
糖鎖の付き方を、質量分析で読み解く。
糖鎖ビッグデータセンターの
糖鎖の
糖鎖の
日本の
Key terms
- グライコプロテオミクス
- タンパク質に
付いた 糖鎖を、どの タンパク質の どの 場所に 付いているかまで 含めて 調べる 研究分野 - 質量分析
- 分子の
重さを 精密に 測り、 物質の 種類や 構造を 調べる 方法 - 翻訳後修飾
- タンパク質が
作られた あとに 受ける 化学的な 変化。 糖鎖の 付加も その ひとつ
ResearchResearch themes
梶 裕之 特任教授は、
*Illustrative image糖ペプチドの検出法と解析ソフト
糖鎖が
*Illustrative image組織ごとの糖鎖の違い
マウスの
*Illustrative image糖タンパク質同定の課題と補完
質量分析の
MembersFaculty
- Project Professor梶 裕之
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Secondary Ion Mass Spectrometer (SIMS) Tube - DPLA - 2a22bbd17e faf628d93a557 (page 4)” Honig, Richard E. (Richard Edward) / CC BY 4.0 (cropped)
- 糖ペプチドの
検出法と 解析ソフト: “Mass-spectrometer awi hg” Hannes Grobe / CC BY-SA 2.5 (cropped) - 組織ごとの
糖鎖の 違い : “TMEM171 Structure Model” Bauma319 / CC BY-SA 4.0 (cropped) - 糖タンパク質同定の
課題と 補完: “Ion mobility-mass spectrometry workflow” Remilawal / CC BY-SA 4.0 (cropped)
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