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梅野研究室
Showing the original Japanese · View translation
進化を道具にして、タンパク質を思いどおりにつくりかえる。
AboutAbout the lab
進化というナノテクノロジー。
梅野研究室は、
注目しているのは、
進化を
この
Key terms
- 進化分子工学
- たくさんの
変異を 作って 選ぶ ことを 繰り返し、 狙った 働きを 持つ分子を 育てる 方法 - 酵素
- 生き物の
中で 決まった 化学反応だけを 進める タンパク質。 触媒と して 働く - 遺伝子発現
- DNAに
書かれた 情報が タンパク質と して 実際に つくられる こと
NewsLab news
修士課程と
博士課程の 学生が、 The Protein Society annual symposium 2025 で Travel Award を 受賞 修士課程の
学生が、 第76回日本生物工学会大会 学生優秀発表賞を 受賞 修士課程の
学生が、 The Protein Society annual symposium 2024 で Travel Award を 受賞 修士課程の
学生が、 日本遺伝学会第95回大会 Best Paper賞を 受賞 修士課程の
学生が、 The 19th International Symposium on Carotenoids で 受賞
ResearchResearch themes
タンパク質は
*Illustrative image分子に協働させる
一分子で
*Illustrative image工学をDNAの言葉に翻訳する
人類が
MembersFaculty
梅野研究室の
- Professor梅野 太輔
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Lysozyme Protein Crystal in Hanging-Drop Crystallization” Rohit Sharma / CC BY 4.0 (cropped)
- 分子に
協働させる : “Petri dish 2” Drhx / CC BY-SA 4.0 (cropped) - 工学を
DNAの 言葉に 翻訳する : “Metal movable type” Willi Heidelbach / CC BY 2.5 (cropped) - Related lab (桐村研究室): “Aspergillus oryzae (麹)” Forrest O. / CC BY-SA 2.0 (cropped)
- Related lab (小堀研究室): “Cutaway of a microfiltration module with hollow fiber membranes at a NEWater plant” Z22 / CC BY-SA 4.0 (cropped)
- Related lab (須賀研究室): “Nailoni süntees 2” Thctamm / CC BY-SA 3.0 (cropped)
- Related lab (小柳津研究室): “Fabrication of nanosheet by cast film method” Botasuleimen / CC BY-SA 4.0 (cropped)
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