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堤研究室
Showing the original Japanese · View translation
ペプチドを設計して、新しい機能をもつ分子をつくる研究室。
AboutAbout the lab
ペプチド工学で、新しい機能をつくる。
堤研究室は、
ペプチドを
そこから、
ケミカルバイオロジー、
Key terms
- ペプチド
- アミノ酸が
いく つも つながった 分子。 タンパク質より 短い ものを こう 呼ぶ - 糖鎖
- 糖が
いく つも つながった 分子。 細胞や ウイルスの 表面に あり、 目印と して 働く - ケミカルバイオロジー
- 化学で
つくった 分子を 道具に 使い、 生き物の しくみを 調べる 研究分野
MembersFaculty
- Associate Professor堤 浩Publications ↗
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “PDB 1dng EBI” Jawahar Swaminathan and MSD staff at the European Bioinformatics Institute / Public domain (cropped)
- Related lab (澤田研究室): “Bacteriophage T5 2024 ps” Dr. Victor Padilla-Sanchez, PhD / CC BY-SA 4.0 (cropped)
- Related lab (金原研究室): “Lipid Bilayer” US gov / Public domain (cropped)
- Related lab (湯浅研究室): “Dispersion of White Light Through a Prism” Aligatorigiganti / CC0 (cropped)
- Related lab (松浦研究室): “Phosphatidylcholine liposomes at phase-contrast microscopy” ArkhipovSergey / CC BY-SA 4.0 (cropped)
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