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西迫研究室
Showing the original Japanese · View translation
細い流路で小さな液滴や粒子をつくり、細胞を分ける研究室。

AboutAbout the lab
マイクロ・ナノ流体と界面科学のフロンティア
西迫研究室は、
マイクロ流路の
これからは
Key terms
- マイクロ流路
- ガラスや
樹脂の チップに 刻んだ、 ごく 細い液体の 通り道。 中で 液体を 細かく 操れる - エマルション
- 水と
油のように 混ざらない 液体の 一方が、 小さな 滴に なってもう 一方の 中に 散らばった もの - DLD
(決定論的横置換) - 規則的に
並べた 細かな 柱の あいだに 液体を 流し、 粒子や 細胞を 大きさごとに 分ける 技術
NewsLab news
温度で
分離条件を 「空間 プログラム」する マイクロ流体チップを 開発 論文が
Soft Matter誌に 採択 菅野助教が、
化学と マイクロ・ナノシステム学会 優秀研究賞を 受賞 菅野助教の
論文が Top Cited Article 2025を 受賞 菅野助教が、
Analytical Sciences誌の 優秀査読者賞を 受賞
ResearchResearch themes
微小な
*Illustrative image転相とナノエマルションの観察
水溶性と
*Illustrative image温度で分離条件を変える多段DLD
温度で
*Illustrative imageマイクロピラーでつくるゲル粒子
細かな
*Illustrative image3Dプリンタでつくる液滴デバイス
安価な卓上3Dプリンタで、
MembersFaculty
西迫研究室の
- Professor西迫 貴志Publications ↗
- Assistant Professor菅野 佑介Publications ↗
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “T Junction Microfluidic Device” Wongbria / CC BY-SA 4.0 (cropped)
- 転相と
ナノエマルションの 観察: “Particles in polydimethylsiloxane (PDMS) oil-in water emulsion seen through an optical microscope” Kushina Dahlia / CC BY 4.0 (cropped) - 温度で
分離条件を 変える 多段DLD: “Lab on a Chip ( )” National Institute of Standards and Technology / Public domain (cropped) - マイクロピラーで
つくる ゲル粒子: “Sodium alginate beads in a beaker” Angel Mathew / CC BY 4.0 (cropped) - 3Dプリンタで
つくる 液滴デバイス: “SLA produced part” Wizard191 / CC BY-SA 3.0 (cropped) - Related lab (進士研究室): “Science show magnetic levitation” Roberto Arias from London, United Kingdom / CC BY 2.0 (cropped)
- Related lab (高山研究室): “Worm drive ( )” Bernard Spragg. NZ from Christchurch, New Zealand / CC0 (cropped)
- Related lab (金研究室): “Bug 1c” Sandia National Laboratories / Public domain (cropped)
- Related lab (石田研究室): “Microfluidic chip for point-of-care medical devices” FMNLab / CC BY 4.0 (cropped)
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