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フードシステム学(椋田 瑛梨佳)
Showing the original Japanese · View translation
直売所やファーマーズマーケットから、地域の食のつながりを調べる。

AboutAbout the lab
地域の食のつながりを、現場で確かめる。
フードシステム学分野の
フィールドスタディを
特に、
Key terms
- フードシステム
- 食べ物が
生産されてから、 加工・流通を 経て 消費されるまでの 一連の つながり - ローカルフードシステム
- 地域の
中で、 食べ物の 生産から 消費までが つながっている しく み - フィールドスタディ
- 農家や
直売所などの 現場に 出向き、 聞き取りや 観察で 調べる 研究の 方法
ResearchResearch themes
フードシステム学を
MembersFaculty
- Assistant Professor椋田 瑛梨佳
VoicesStudent voices
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to フードシステム学(椋田 瑛梨佳)
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資源環境経済学
資源環境経済学The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Otago Farmers Market stalls in main carpark 13 Dec 2025” DrThneed / CC BY 4.0 (cropped)
- 地域の
食の しく みが 続く 要因: “Ambrosia Farm Produce Stand ( )” Rick Obst from Eugene, United States / CC BY 2.0 (cropped) - Related lab (フードシステム学
(櫻井 清一) ): “Produce at the USDA Farmers Market ( )” USDAgov / Public domain (cropped) - Related lab (フードシステム学
(吉田 行郷) ): “The combine Claas Lexion 584 in the wheat harvest” Michael Gäbler / CC BY-SA 3.0 (cropped) - Related lab (資源環境経済学
(滕 媛媛) ): “Wall relief at Shanghai Urban Planning Center” Daniel Case / CC BY-SA 3.0 (cropped) - Related lab (資源環境経済学
(加藤 弘祐) ): “Field-agriculture-farm-grass ( )” www.Pixel.la Free Stock Photos / CC0 (cropped)
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Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.
