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8 labs · 0 student voices
Other departments in Faculty of Horticulture ›Faculties at Chiba University ›
Shinichi Kurihara, Professor
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Prof. Kurihara, of the field of Resource and Environmental Economics, specializes in regional planning and policy evaluation. The lab also studies food safety, social security systems, and the role communities play in their regions. In the faculty's staff directory, Prof. Kurihara lists reputational damage from rumors, river basin flood management, and consumer behavior as research keywords. In classes, Prof. Kurihara teaches econometrics, which is built on statistics, and marketing research (market research).
Atsushi Maruyama, Professor
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Prof. Maruyama of the Resource and Environmental Economics Lab specializes in agricultural economics and applied econometrics. The lab works on research that evaluates the environment and food safety using economic methods, as well as research on how people perceive danger (risk perception). The lab also conducts empirical research on consumer and producer behavior, economic efficiency, and agriculture in developing countries. In classes, Prof. Maruyama teaches courses such as information processing and environmental and resource economics at the undergraduate level, and evaluation of bioresources and the environment at the graduate level.
Kosuke Kato, Assistant Professor
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Assistant Professor Kato, of the field of Resource and Environmental Economics, specializes in agricultural economics. The lab works on applying quantitative analysis using data mining methods to research questions related to food and agriculture. In the future, the lab hopes to incorporate social simulation methods such as agent-based simulation, and to deepen its research in an interdisciplinary way.
Yuanyuan Teng, Lecturer
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Lecturer Teng, in the field of Resource and Environmental Economics, specializes in regional economics, human geography, and Chinese regional studies. Lecturer Teng is interested in how human mobility and regional change influence each other, and conducts fieldwork mainly in China and Japan. The lab analyzes the resettlement of "land-expropriated farmers" in China, who lost their land and housing to urban development, and the relationship between foreign residents in Japan and their local communities.
Seiichi Sakurai, Professor
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Prof. Sakurai, in the field of Food System Studies, researches the distribution and marketing of agricultural products, as well as rural society and economy. The main themes are the marketing of agricultural products, especially fresh fruits and vegetables, and processed foods, as well as the management of farm direct-sales outlets and the behavior of the producers who supply them. The lab also studies social ties among people in rural areas (social capital) and the diversification of the rural economy, including urban-rural exchange programs.
Yukisato Yukisato, Professor
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Prof. Yukisato, in the field of Food System Studies, focuses on agriculture-welfare collaboration (nofuku renkei) and domestically produced wheat and barley. Agriculture-welfare collaboration is an initiative in which the agricultural and welfare sectors work together to create workplaces and places of belonging for people with disabilities in agriculture. From the perspective of food security, the lab also studies the food system initiatives needed to increase domestic production of wheat and barley. In some cases, a graduate and Prof. Yukisato have co-authored a paper based on the graduate's thesis and published it in an academic journal.
Yuki Yano, Associate Professor
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Associate Professor Yano of the Food System Science field specializes in agricultural and environmental economics. In recent years, the lab has empirically studied consumer attitudes and behavior toward foods such as vegetables grown in plant factories and foods that use genome editing technology. The professor teaches food system science in the Department of Food and Resource Economics at the undergraduate level and in the Graduate School of Horticulture.
Erika Mukuta, Assistant Professor
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Assistant Professor Mukuta of the Food System Science field specializes in food system science. Through field studies, the lab carries out empirical research to identify the factors that allow local food systems to continue and develop. The lab is particularly interested in economic diversification centered on farm produce stands and in the human interaction that takes place at farmers' markets.
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