A page on LabLog, a review site (not the lab's official page)
生物化学研究室
Showing the original Japanese · View translation
遺伝子の働きの調節から花の色素まで、動物・植物・微生物を幅広く扱う研究室。

AboutAbout the lab
動物も植物も微生物も、生物化学で探る。
生物化学研究室は、
児玉浩明教授は、
宮原平講師は、
研究室は、
Key terms
- RNAサイレンシング
- 遺伝子の
情報を 写しとった RNAが 分解される などして、 遺伝子の 働きが 抑えられる 現象 - 好熱菌
- ふつうの
生き物が 生きられないような 高い 温度で よく 育つ細菌 - アントシアニン
- 花や
果実の 赤・紫・ 青などの 色のもとに なる 植物の 色素
NewsLab news
View More ↗ResearchResearch themes
動物・植物・微生物を
*Illustrative image遺伝子の働きを抑えるしくみ
植物に
*Illustrative image好熱菌がつくる発酵産物の働き
有機農業の
*Illustrative image花の色をつくる植物色素
アントシアニンが
MembersFaculty
生物化学研究室の
- Professor児玉 浩明
- Lecturer宮原 平
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 生物化学研究室
分子生体機能学研究室
生命分子化学
分子生体機能学研究室
生物資源化学The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Test tubes in biochemistry lab” Kateryna Kot / CC BY-SA 4.0 (cropped)
- 遺伝子の
働きを 抑える しく み: “Rnai phenotype petunia crop” Marjori A. Matzke, Antonius J. M. Matzke; credit Jan Kooter for the left and middle images, and Natalie Doetsch and Rich Jorgensen for the right images / CC BY 2.5 (cropped) - 好熱菌が
つくる 発酵産物の 働き: “Thermophilic bacteria” Amateria1121 / CC BY-SA 3.0 (cropped) - 花の
色を つくる 植物色素: “Blue Delphinium Flower” Erick Gustafson / CC BY 2.0 (cropped) - Related lab (分子生体機能学研究室
(華岡グループ) ): “Clorofila 3” Wilfredor / CC0 (cropped) - Related lab (生命分子化学
(相馬 亜希子) ): “Molecule display ( )” allispossible.org.uk / CC BY 2.0 (cropped) - Related lab (分子生体機能学研究室
(島田研) ): “Plant Cells, Being Plasmolyzed” Ouotro / CC BY 4.0 (cropped) - Related lab (生物資源化学
(髙橋 一聡) ): “PerkinElmerICP-768x576” 作者不詳 / Public domain (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.