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合成制御化学分野
Showing the original Japanese · View translation
有機合成の力で生物活性分子や医薬品をつくる研究室。
AboutAbout the lab
薬学の発展を先導する、精密有機合成化学。
合成制御化学分野は、
中心の
あわせて、
実験だけでなく、
Key terms
- 天然物
- 生き物が
作り出す有機化合物。 複雑な 構造を もち、 薬の ヒントに なる - 不斉触媒
- 鏡に
映した 関係に ある 2種類の 分子の うち、 片方を 選んで 作り分ける 触媒 - ケミカルバイオロジー
- 化学の
手法で 作った 分子を 使い、 生命現象を 調べる 研究分野
NewsLab news
View More ↗ResearchResearch themes
有機合成化学の
*Illustrative image高選択的な有機合成手法の開発
「分子触媒」
*Illustrative image生物活性をもつ天然物の合成
自然界に
*Illustrative imageかご型炭化水素を使った創薬研究
アダマンタンと
*Illustrative image生物活性分子の機能解析
生物活性分子に、
MembersFaculty
合成制御化学分野の
- Professor岩渕 好治
- Associate Professor笹野 裕介
- Assistant Professor長澤 翔太
- Assistant Professor山越 博幸
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 合成制御化学分野
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反応制御化学分野薬学部 薬学科・創薬科学科生物活性天然物の
環境調和化学分野薬学部 薬学科・創薬科学科バイオマス資源の
医薬資源化学分野薬学部 薬学科・創薬科学科ゲノムマイニングとThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “旋转蒸发仪” Y Chen / CC BY-SA 4.0 (cropped)
- 高選択的な
有機合成手法の 開発: “Organic Chemistry Lab 5 by marthou” Marthou / CC BY-SA 4.0 (cropped) - 生物活性を
もつ天然物の 合成: “Scutellaria altissima Medicinal Plants Garden of UCLouvain” Marc Eylenbosch / CC BY-SA 4.0 (cropped) - か
ご型炭化水素を 使った 創薬研究: “Adamantane 3D ball” Jynto (talk) / CC0 (cropped) - 生物活性分子の
機能解析: “Confocal Raman imaging microscope Witec alpha300” Sonjajnos / CC BY-SA 4.0 (cropped) - Related lab (分子設計化学分野): “Vintage laboratory glassware” LukaszKatlewa / CC BY 4.0 (cropped)
- Related lab (反応制御化学分野): “Round bottom flask 1” Stephanie cheks / CC BY-SA 4.0 (cropped)
- Related lab (環境調和化学分野): “BuretteFumeHood” Walkerma / CC BY-SA 3.0 (cropped)
- Related lab (医薬資源化学分野): “Aspergillus clavatus petri dish” Dr. Hilliard F. Hardin, CDC / Public domain (cropped)
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