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テラヘルツ食品工学
Showing the original Japanese · View translation
分光の手法で、食品や農作物の状態や構造を調べる研究室。
AboutAbout the lab
分光の手法で、食品や農作物を調べる。
テラヘルツ食品工学分野は、
石川准教授は、
石川准教授は、
藤井教授は、
Key terms
- 分光分析
- 物質に
光を 当て、 波長ごとの 光の 反応から 物質の 性質を 調べる 方法 - 非破壊
- 調べる
対象を 壊したり 変質させたりせずに 測る こと - 分光イメージング
- 波長ごとの
光の 情報を、 場所ごとに 画像と して 捉える 技術
ResearchResearch themes
この
MembersFaculty
- Professor藤井 智幸
- Associate Professor石川 大太郎
VoicesStudent voices
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to テラヘルツ食品工学
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天然物生命化学農学部 応用生物化学科動物、The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “CSIRO ScienceImage 2672 Loading bottles into the highpressure processing unit” North Sullivan Photography, CSIRO / CC BY 3.0 (cropped)
- Related lab (栄養学): “CSIRO ScienceImage 3075 Laboratory work with microcalorimeter” division, CSIRO / CC BY 3.0 (cropped)
- Related lab (食品機能分析学): “Olive oil factory – IMG” Kızıl / CC BY-SA 4.0 (cropped)
- Related lab (酵素化学): “Crystal Structure of Human WAPL (PDB 4K6J)” Jimcricket90 / CC BY-SA 4.0 (cropped)
- Related lab (天然物生命化学): “Thermo LC (Liquid Chromatograph) + LTQ (Linear Trap Quadrupole)” Michael Pereckas from Milwaukee, WI, USA / CC BY-SA 2.0 (cropped)
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