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食品機能分析学
Showing the original Japanese · View translation
食品と生体での脂質の酸化・糖化を分析で探る研究室。
AboutAbout the lab
脂質の変化を、分析技術で見きわめる。
食品機能分析学分野は、
酸化の
抗酸化成分などの
Key terms
- 脂質ヒドロペルオキシド
- 脂質が
酸素と 反応して できる 酸化の 一次生成物。 さらに 分解して 様々な 二次生成物に なる - 異性体
- 原子の
種類と 数は 同じで、 結合の 仕方や 並び方が 異なる 分子 - メイラード反応
- 糖が
他の 分子と 反応して 起こる 反応。 食品の 色や 風味に かかわる - フェロトーシス
- 近年注目されている、
新しい タイプの 細胞死
NewsLab news
修士課程の
学生が、 第64回日本油化学会年会で 学生奨励賞を 受賞 日清オイリオグループとの
共同研究の 成果が、 日本油化学会年会で Award of the JOCS’s Selected Lecture を 受賞 博士課程と
修士課程の 学生が、 日本食品科学工学会 第73回大会で 受賞 研究成果が、
国際誌 Food Chemistry に 掲載 伊藤准教授が、
2026年UJA論文賞・奨励賞を 受賞
ResearchResearch themes
食品や生体の
*Illustrative image脂質酸化物の異性体を見分ける分析
脂質の
*Illustrative image脂質酸化物の分解経路の解明
脂質ヒドロペルオキシドが、
*Illustrative image酸化が食品と生体に与える影響
脂質ヒドロペルオキシドや
*Illustrative image脂質の糖化とメイラード反応
脂質が
MembersFaculty
食品機能分析学分野の
- Professor仲川 清隆
- Associate Professor永塚 貴弘
- Associate Professor加藤 俊治
- Associate Professor伊藤 隼哉
- Assistant Professor楠本 惟吹
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RelatedLabs similar to 食品機能分析学
食品化学農学部 応用生物化学科現在、
栄養学農学部 応用生物化学科栄養条件が
植物細胞生化学農学部 応用生物化学科地球上の
テラヘルツ食品工学農学部 応用生物化学科テラヘルツ食品工学分野では、The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Olive oil factory – IMG” Kızıl / CC BY-SA 4.0 (cropped)
- 脂質酸化物の
異性体を 見分ける 分析: “Liquid chromatograph with mass spectrometer, in CAFIA laboratory, Czech Republic” Sarka Na kopci / CC BY-SA 4.0 (cropped) - 脂質酸化物の
分解経路の 解明: “3d model of thiotepa molecule with calculated molecular electrostatic potential surface” Anselm Schüler / CC BY-SA 4.0 (cropped) - 酸化が
食品と 生体に 与える 影響: “Boiling Cooking oil for deep frying chicken 01” Ssemmanda will / CC BY-SA 4.0 (cropped) - 脂質の
糖化と メイラード反応: “Laugenbroetchen (fcm)” Photographer: Frank C. Müller / CC BY-SA 2.5 (cropped) - Related lab (食品化学): “Bureau of Chemistry Oil, Fat, and Wax Laboratory - DPLA - f3d71e939597ba23c14e80ed6d722d1b” United States. Food and Drug Administration / Public domain (cropped)
- Related lab (栄養学): “CSIRO ScienceImage 3075 Laboratory work with microcalorimeter” division, CSIRO / CC BY 3.0 (cropped)
- Related lab (植物細胞生化学): “Plant-uptake-indonesian” Dasaptaerwin / CC0 (cropped)
- Related lab (テラヘルツ食品工学): “CSIRO ScienceImage 2672 Loading bottles into the highpressure processing unit” North Sullivan Photography, CSIRO / CC BY 3.0 (cropped)
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