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機能性分子化学研究室（生物資源化学講座）
Showing the original Japanese · View translation
海の生き物の脂質やカロテノイドから、健康に役立つ働きを探る研究室。
AboutAbout the lab
海の脂質成分の健康への働きを探る。
機能性分子化学研究室は、
海には
これらに
体の
Key terms
- カロテノイド
- 生き物が
もつ黄色や 赤色の 色素の 仲間。 ワカメに 多い フコキサンチンも その 一つ - リン脂質
- 1つの
分子に 水に なじむ部分と 油に なじむ部分を あわせも つ脂質。 細胞の 膜を つくる - サルコペニア
- 年を
とるに つれて 筋肉の 量や 力が 落ちていく 状態
NewsLab news
博士課程の
学生らの 研究成果が、 Biochemical and Biophysical Research Communications 誌に 掲載 共同研究の
成果が、 General and Comparative Endocrinology 誌に 掲載 修士課程の
学生が、 第63回日本油化学会年会で 学生奨励賞を 受賞 修士課程の
学生らの 研究成果が、 Fisheries Science 誌に 掲載 修士課程の
学生が、 日本水産学会北海道支部大会で 最優秀学生講演賞を 受賞
ResearchResearch themes
海の
*Illustrative image水産脂質のメタボ予防効果
ワカメなどの
*Illustrative image筋肉の衰えを防ぐ脂質成分
サルコペニアの
*Illustrative image酵素でリン脂質をつくりかえる
リパーゼなどの
*Illustrative image海の生き物から新しい成分を探す
ホヤや
MembersFaculty
機能性分子化学研究室の
- Professor細川 雅史
- Associate Professor別府 史章
- Assistant Professor高谷 直己
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 機能性分子化学研究室（生物資源化学講座）
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生物有機化学The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Omega 3 Fish oil softgel capsules” Gpkp / CC BY-SA 4.0 (cropped)
- 水産脂質の
メタボ予防効果: “CSIRO ScienceImage 915 Undaria pinnatifida Japanese kelp” division, CSIRO / CC BY 3.0 (cropped) - 筋肉の
衰えを 防ぐ 脂質成分: “C2C12 cells x10 mag” Davidxyz / CC BY-SA 4.0 (cropped) - 酵素で
リン脂質を つくりかえる : “Phospholipids aqueous solution structures” Mariana Ruiz Villarreal, LadyofHats / Public domain (cropped) - 海の
生き物から 新しい 成分を 探す: “Halocynthia roretzi-Sea pineapples at Tsukiji Market-01” bifyu / CC BY-SA 2.0 (cropped) - Related lab (食品化学
（水産食品科学講座） ): “Japan, Hokkaido, drying kelp 1” Marie-Sophie Mejan / CC BY 4.0 (cropped) - Related lab (生物分析化学
（生物資源化学講座） ): “Fish lined up at a fresh fish store at Tezukayama, Osaka, Japan, February” Laitche / CC BY-SA 4.0 (cropped) - Related lab (食品工学
（水産資源開発工学講座） ): “Palmeria palmata” Cwmhiraeth / CC BY-SA 3.0 (cropped) - Related lab (生物有機化学
（生物資源化学講座） ): “Aplysina archeri (Stove-pipe Sponge-pink variation)” Nhobgood (talk) Nick Hobgood / CC BY-SA 3.0 (cropped)
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