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生物分析化学（生物資源化学講座）
Showing the original Japanese · View translation
海の生き物の脂質を丹念に分析し、その特徴をとらえる研究室。
AboutAbout the lab
海の生き物の脂質を、一つずつ読み解く。
安藤研究室は、
脂質は、
水生生物の
身近な
Key terms
- 脂質
- 水に
溶けに くく油に 溶けやすい、 生き物に 由来する 物質。 長く つながった 炭素の 鎖を もつ - 脂肪酸
- 脂質を
形づくる 成分の 一つ。 DHAや EPAも その 仲間で、 魚の 栄養状態を 表す手が かりに なる - ガスクロマトグラフィー
- 混ざった
物質を 気体に して 細い管に 通し、 成分ごとに 分けて 量を 測る 分析法
ResearchResearch themes
海の
*Illustrative image水生生物の脂質の特徴をとらえる
イワシ・サバ・ニシンなどの
*Illustrative image仔魚1尾の脂肪酸分析
ガスクロマトグラフィーを
MembersFaculty
- Associate Professor安藤 靖浩
VoicesStudent voices
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食品化学The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Fish lined up at a fresh fish store at Tezukayama, Osaka, Japan, February” Laitche / CC BY-SA 4.0 (cropped)
- 水生生物の
脂質の 特徴を とらえる : “Thunnus orientalis (Osaka Kaiyukan Aquarium)” OpenCage / CC BY-SA 2.5 (cropped) - 仔魚1尾の
脂肪酸分析: “Gas chromatograph NeoCHROM in the laboratory” NeoLyo89 / CC BY 4.0 (cropped) - Related lab (機能性分子化学研究室
（生物資源化学講座） ): “Omega 3 Fish oil softgel capsules” Gpkp / CC BY-SA 4.0 (cropped) - Related lab (食品工学
（水産資源開発工学講座） ): “Palmeria palmata” Cwmhiraeth / CC BY-SA 3.0 (cropped) - Related lab (生物有機化学
（生物資源化学講座） ): “Aplysina archeri (Stove-pipe Sponge-pink variation)” Nhobgood (talk) Nick Hobgood / CC BY-SA 3.0 (cropped) - Related lab (食品化学
（水産食品科学講座） ): “Japan, Hokkaido, drying kelp 1” Marie-Sophie Mejan / CC BY 4.0 (cropped)
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