A page on LabLog, a review site (not the lab's official page)
育種生物学講座(宇治利樹 准教授)
Showing the original Japanese · View translation
海苔になる紅藻が子孫を残すしくみを解き明かし、育種の技術につなげる研究室。

AboutAbout the lab
海藻の生殖を知り、育種の土台をつくる。
宇治研究室は、
海藻は
海藻を
寒天の
Key terms
- 紅藻
- 赤い
色素を もつ海藻の なかま。 海苔の 原料の スサビノリや、 寒天の 原料の オゴノリなどが 含まれる - 配偶体
- 海藻の
一生の うち、 生殖細胞を つくる 世代。 スサビノリでは 私たちが 海苔と して 食べる 葉の 部分 - プロモーター
- 遺伝子の
手前に あり、 その 遺伝子を いつ・どれだけ働かせるかを 決める DNAの 領域 - ゲノム編集
- 生き物の
DNAの ねらった 場所を 切って、 遺伝子を 狙い どおりに 改変する 技術
ResearchResearch themes
海藻を
*Illustrative image海苔の有性生殖を促す物質
植物ホルモンの
*Illustrative image海苔の細胞に遺伝子を入れる技術
細胞壁を
*Illustrative image海藻のゲノム編集
開発した
MembersFaculty
- Associate Professor宇治 利樹
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 育種生物学講座(宇治利樹 准教授)
育種生物学講座
増殖生物学講座
海
育種生物学講座The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Nara-034 hg” H. Grobe / CC BY 3.0 (cropped)
- 海苔の
有性生殖を 促す物質: “Neopyropia yezoensis” Anonymous Powered / CC BY-SA 3.0 (cropped) - 海苔の
細胞に 遺伝子を 入れる 技術: “Pyropia sp. - Kristiansand, Norway” Ryan Hodnett / CC BY-SA 4.0 (cropped) - 海藻の
ゲノム編集: “海苔養殖 1” Miketsukunibito / CC BY-SA 3.0 (cropped) - Related lab (育種生物学講座
(水田浩之 教授) ): “Laminaria digitata (at low tide)” Hans Hillewaert / CC BY-SA 4.0 (cropped) - Related lab (増殖生物学講座
(浦和寛 教授) ): “Mesocentrotus nudus” Dmitry Ivanov / CC BY 4.0 (cropped) - Related lab (海
洋動物生殖生化学研究室 (増殖生物学講座) ): “Erwin National Fish Hatchery eyed rainbow trout eggs 24 March 2022” Ryan Hagerty/USFWS / Public domain (cropped) - Related lab (育種生物学講座
(菅原一輝 助教) ): “CSIRO ScienceImage 952 Undaria pinnatifida Japanese kelp” division, CSIRO / CC BY 3.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.