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生化学教室
Showing the original Japanese · View translation
冬眠や寒さへの適応を、脂肪組織から探る生化学の研究室。
AboutAbout the lab
分子から探る動物の環境適応と生存戦略
生化学教室は、
冬眠などの
食べる
動物の
Key terms
- 褐色脂肪組織
- 脂肪を
燃やして 熱を つくる 特別な 脂肪組織。 寒い 環境で 体温を 保つのに 役立つ - 白色脂肪組織
- 体脂肪や
内臓脂肪と 呼ばれる 脂肪。 エネルギーを 中性脂肪と して 蓄える - ベージュ脂肪細胞
- 寒さなどで
白色脂肪組織の 中に 現れる、 熱を つくる 脂肪細胞
NewsLab news
マウスの
乳子期の 脂肪組織の 発達と ビタミンAの 役割を 調べた 論文が FEBS Journal に 掲載決定 博士課程の
学生が、 Joint Meeting of Veterinary Science in East Asia で Best Poster Presentation Award を 受賞 冬眠期の
クマの 血清が ミトコンドリア呼吸を 抑える ことを 示した 論文が BBRC に 掲載決定 加藤助教が、
日本生化学会北海道支部例会で 優秀講演賞を 受賞
ResearchResearch themes
動物が
*Illustrative image冬眠と脂肪組織
冬眠から
*Illustrative image褐色脂肪と体脂肪の調節
褐色脂肪組織が
*Illustrative image寒さへの適応と脂肪組織の作り変え
寒さに
*Illustrative imageいろいろな動物の褐色脂肪組織
褐色脂肪組織は、
MembersFaculty
生化学教室の
- Professor岡松 優子
- Assistant Professor加藤 美羅
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野The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Streifenhoernchen” AndiW 10:51:45, (UTC) / Public domain (cropped)
- 冬眠と
脂肪組織: “Glis glis (edible dormouse) in winter sleep” Krzysztof Dreszer / CC BY-SA 4.0 (cropped) - 褐色脂肪と
体脂肪の 調節: “Brown fat cell” https://www.scientificanimations.com/ / CC BY-SA 4.0 (cropped) - 寒さへの
適応と 脂肪組織の 作り変え: “Mouse in snow” Alex Kard / CC0 (cropped) - いろいろな
動物の 褐色脂肪組織: “Mesocricetus auratus -pet hamster-8a” Dennis Blöte / CC BY-SA 2.0 (cropped) - Related lab (微生物学教室): “Swan kussyaro” 鳴神響一
（Kyoichi Narukami） / CC BY 3.0 (cropped) - Related lab (獣医衛生学教室): “Sheep and goats in Arkhangai Province” Bernard Gagnon / CC0 (cropped)
- Related lab (薬理学教室): “Human astrocyte” Bruno Pascal / CC BY-SA 3.0 (cropped)
- Related lab (野
生動物学教室): “Ursus arctos lasiotus” Nathan Ruser / CC BY-SA 4.0 (cropped)
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