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食料農業市場学研究室
Showing the original Japanese · View translation
畑から食卓までの食料と農産物の市場・流通を探る研究室。
AboutAbout the lab
畑から食卓まで、市場と流通を読み解く。
食料農業市場学研究室は、
1964年に
スーパーマーケットや
学部生向けの
Key terms
- 内部規格
- 大きさや
形など 見た目ではなく、 糖度のような 中身の 品質で 農産物を 分ける 基準 - GAP
- 農業生産工程管理。
食品の 安全や 環境を 守る ために、 農作業の 工程を 点検し記録する しく み - 地産地消
- 地域でとれた
農産物や 食品を、 その 地域で 消費する こと
NewsLab news
View More ↗ResearchResearch themes
農産物市場や
*Illustrative image小売が主導する流通の再編
スーパーマーケットや
*Illustrative image農産物の規格化のいま
センサーで
*Illustrative image農業の働き手を集めるしくみ
経営の
*Illustrative image学校給食と地産地消
地産地消の
MembersFaculty
食料農業市場学研究室の
- Professor坂爪 浩史
- Associate Professor清水池 義治
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “赤い家と
トラクター - panoramio” pakku / CC BY 3.0 (cropped) - 小売が
主導する 流通の 再編: “The produce area inside an Ingles supermarket in Murphy, N.C” Harrison Keely / CC BY 4.0 (cropped) - 農産物の
規格化の いま: “湘南ゴールド 選果場” 大導寺 / CC BY-SA 3.0 (cropped) - 農業の
働き手を 集める しく み: “Nagaimo field” Fk / CC BY-SA 3.0 (cropped) - 学校給食と
地産地消: “Japanese school lunch in the Showa period” Project Kei / CC BY-SA 4.0 (cropped) - Related lab (地域連携経済学研究室): “Honbetsu north” Opqr / CC BY-SA 4.0 (cropped)
- Related lab (農資源経済学研究室): “A sea of ripe wheat - geograph.org.uk - 905835” Zorba the Geek / CC BY-SA 2.0 (cropped)
- Related lab
(開発経済学研究室): “Paddy field in Nepal 2013” Sharada Prasad CS / CC BY 2.0 (cropped) - Related lab (農業経営学研究室): “Panoramic Shimizu” Hokkaido-man / CC BY-SA 3.0 (cropped)
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