A page on LabLog, a review site (not the lab's official page)
分子生物学研究室
Showing the original Japanese · View translation
タンパク質づくりの「翻訳」がどう調節されるかをシロイヌナズナで探る研究室。

AboutAbout the lab
遺伝子のはたらきの調節を、植物で解き明かす。
分子生物学研究室は、
特に、
生理学の
Key terms
- 翻訳
- mRNAに
写し取られた 遺伝子の 情報を もとに、 アミノ酸を つないでタンパク質を つくる 過程 - リボソーム
- 細胞の
中で mRNAを 読み取り、 タンパク質を 組み立てる 装置 - uORF
- mRNAで、
本来の タンパク質の 読み枠より 手前に ある 短い 読み枠。 後ろの 翻訳の 量に 影響する ことが ある
ResearchResearch themes
アブラナ科の
*Illustrative image細胞の状態を感じとるリボソーム
タンパク質を
*Illustrative image短いペプチドによる翻訳の調節
mRNAの
MembersFaculty
- Professor尾之内 均
- Assistant Professor平郡 雄太
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 分子生物学研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Arabidopsis thal twice background” Reo On / CC BY-SA 3.0 (cropped)
- 細胞の
状態を 感じとるリボソーム: “Ecoli 70S ribosome pair vs gentamicin” Dcrjsr / CC BY 3.0 (cropped) - 短い
ペプチドに よる 翻訳の 調節: “Ribosome mRNA translation en” LadyofHats / Public domain (cropped) - Related lab (ゲノム生化学研究室): “Sirex noctilio emerging” Paula Klasmer, Instituto Nacional de Tecnologia Agropecuaria, Argentina / CC BY 3.0 (cropped)
- Related lab (遺伝子制御学研究室): “Sugar beet field ( )” Gilles San Martin from Namur, Belgium / CC BY-SA 2.0 (cropped)
- Related lab (生態化学生物学研究室): “Колонии плесневых грибов на питательной среде” Andrei Trigubovich / CC BY-SA 4.0 (cropped)
- Related lab (植物育種学研究室): “Bagged rice panicles” Desmanthus4food / CC BY-SA 3.0 us (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.



