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早川研究室
Showing the original Japanese · View translation
野生動物の行動や進化をゲノムから解き明かす研究室。
AboutAbout the lab
フィールドワークとゲノムサイエンスの融合。
早川研究室は、
フィールドでの
チンパンジーやニホンザル、
糞便などから
Key terms
- ゲノム
- その
生物が 持つ遺伝子情報の すべて。 DNAと いう 分子に 記録されている - 味覚受容体
- 舌などに
あって 甘味や 苦味を 感じ取る タンパク質。 食べ物の 選び方に 関わる - 腸内細菌叢
- 消化管に
すみついた 細菌の 集まり。 消化を 助け、 生理や 行動にも 影響する
NewsLab news
View More ↗ResearchResearch themes
フィールドワークと
*Illustrative image味覚の進化を追う
甘味や
*Illustrative image野生動物の腸内細菌
消化管に
*Illustrative image南半球の森にすむ哺乳類
コモンマーモセットや
*Illustrative image冬眠と海への適応
冬眠中に
MembersFaculty
早川研究室の
- Assistant Professor早川 卓志
- Ambitious Specially Appointed Assistant Professor北山 遼
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “013 Alpha male chimpanzee at Kibale forest National Park Photo by Giles Laurent” Giles Laurent / CC BY-SA 4.0 (cropped)
- 味覚の
進化を 追う : “Pat-active-koala-licking-tree-020217p12lowres” Janine Duffy, Echidna Walkabout / CC BY-SA 4.0 (cropped) - 野
生動物の 腸内細菌: “Snow Monkey in Hot Spring ( )” 白士 李 / CC BY 2.0 (cropped) - 南半球の
森に すむ哺乳類: “Sagui in the Brazil NE” Fredy Bezerra Carneiro / CC BY-SA 4.0 (cropped) - 冬眠と
海への 適応: “Hokkaido Brown Bear” Ozizo / Public domain (cropped) - Related lab (進化群集生態学研究室
（内海研究室） ): “Fresh green ( )” coniferconifer from japan / CC BY 2.0 (cropped) - Related lab (環境分子生物学系
（鷲尾健司） ): “Reissetzlinge vor der Aussaat” Myrmux / CC BY-SA 4.0 (cropped) - Related lab (生殖発生生物学講座 木村・藤森研究室): “Black-mouse-trio-in-cage-2” Commissioned by Understanding Animal Research / CC BY-SA 4.0 (cropped)
- Related lab (CHIBA LAB
（千葉研究室） ): “A thaliana” Safflle / CC BY-SA 3.0 (cropped)
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