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永田研究室(Team N/分子認識化学分野)
Showing the original Japanese · View translation
昆虫が「何を食べるか」を決めるしくみを探る研究室。

AboutAbout the lab
昆虫が繁栄した理由は、「食べる力」。
永田研究室
昆虫が
昆虫が
主に
Key terms
- 摂食
行動 - 動物が
餌を 探し、 選び、 食べる 一連の 行動 - ホルモン
- 体の
中で つくられ、 血液などで 運ばれて、 離れた 場所のは たらきを 調節する 物質 - ステロール
- コレステロールの
仲間の 物質。 細胞を つくる 材料に なり、 ホルモンの 元にも なる
NewsLab news
総説が
Current Opinion in Insect Scienceに 受理 理学部との
共同研究で、 ミツバチの ステロールの 論文が 受理 研究室の
論文が Communications Biologyに 受理 学生が、
博士論文奨励賞を 受賞
ResearchResearch themes
昆虫が
*Illustrative image何を食べたいかを決めるしくみ
昆虫が
*Illustrative image植物を食べる虫、動物を食べる虫
植物を
*Illustrative imageステロールを食べものに頼るしくみ
昆虫は
*Illustrative image脱皮を調節するしくみ
脱皮も
MembersFaculty
永田研究室の
- Professor永田 晋治Publications ↗
- Assistant Professor清家 瞳
VoicesStudent voices
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 永田研究室(Team N/分子認識化学分野)
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Zweifleckgrille Gryllus bimaculatus 1” Holger Krisp / CC BY 3.0 (cropped)
- 何を
食べたいかを 決める しく み: “Da Lat - Silkworms eating mulberry leaves” P. Hughes / CC BY 4.0 (cropped) - 植物を
食べる 虫、 動物を 食べる 虫: “The mantis which eats a Bee20080829” 池田正樹 (Masaki Ikeda) / Public domain (cropped) - ステロールを
食べものに 頼る しく み: “Tobacco Hornworm 1” Daniel Schwen / CC BY-SA 4.0 (cropped) - 脱皮を
調節する しく み: “Gryllus bimaculatus (Ecdysis)” Philipp Weigell / CC BY 3.0 (cropped) - Related lab (生物制御科学研究室): “3-day-old buckwheat sprouts” V.Boldychev / CC BY-SA 4.0 (cropped)
- Related lab (生物有機化学研究室): “Malcolmia littorea kz06” Krzysztof Ziarnek, Kenraiz / CC BY-SA 4.0 (cropped)
- Related lab (生物化学研究室): “House mouse (Mus musculus) 2732” Ahunt / CC0 (cropped)
- Related lab (有機化学研究室): “Coloured column chromatography ( )” Максим Фомич / CC BY 2.0 (cropped)
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